LOBSTER CREPES RECIPE - (4.5/5)
Provided by franny-2
Number Of Ingredients 15
Steps:
- 1 Preheat oven to 300°F (150°C). 2. In a large pot, steam or boil asparagus until just tender, about 10 minutes, cool under cold water, drain and set aside. 3. Coarsely chop cooked lobster, set aside. 4. Prepare crepes (recipe follows). 5 Divide the asparagus into 8 separate bundles. Place a bundle in each of 8 crepes, sprinkle with salt and roll to enclose. Place asparagus in a glass baking dish, top with lobster and cover with foil. Just before serving, and no sooner, place in heated oven for 15 minutes to warm through. 6. In a small saucepan over medium-high heat reduce (boil) vinegar, water and ½ tsp (2 mL) salt until approximately 3 tbsp (45 mL) remains, remove from heat. 7. Lower heat to medium-low, add yolks to pan and return to heat, whisking constantly until foamy and lightly thickened. Make sure not to scramble eggs: if the eggs begin to cook too quickly pull off of heat and whisk vigorously to cool slightly before continuing. 8. Begin to whisk butter into pan 1 cube at a time. Once all butter is incorporated, whisk in lemon juice, white pepper and fresh herbs. Use immediately. 9. Place 2 asparagus crepes on each plate and top each with some of the warmed lobster. Spoon hollandaise overtop, serve immediately. Serves 4 Crepes Use a ¼-cup (50-mL) measuring cup to pour batter into the pan. This will ensure all the crepes are the same size and is also tidier than using a ladle. 1 cup (250 mL) all-purpose flour 3 large eggs 2 tbsp (25 mL) melted butter 1 tsp (5 mL) lemon zest, very finely grated ¼ tsp (1 mL) salt 1¼ cup (300 mL) homogenized milk Vegetable oil or melted butter to coat pan 1. In a large bowl, whisk together the flour, eggs, butter, lemon zest and salt. Slowly incorporate milk while continually whisking so that there are no lumps and all ingredients are well combined. Let rest 1 hour. 2. Using a clean paper towel moistened with vegetable oil (or melted butter), wipe the base of an 8-inch (20-cm) nonstick crepe pan. 3. Heat pan over medium-high, pour ¼ cup (50 mL) crepe batter into pan and swirl so that it fully coats the bottom. 4. Cook on 1 side until the edges and top begin to dry, approximately 1 minute. Flip over and cook for another 20 seconds to fi nish cooking the crepe. Set aside. 5. Repeat until all crepes are cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamie Burt
[email protected]I made these crepes for my family and they loved them! The lobster filling was especially good. I will definitely be making these again.
Ezra Terlouw
[email protected]These crepes were amazing! The lobster filling was so rich and flavorful, and the crepes were so light and fluffy. I will definitely be making these again.
Auwal Usman
[email protected]I've made these crepes several times now and they are always a hit. The lobster filling is so flavorful and the crepes are so light and fluffy. I love serving them with a side of hollandaise sauce.
Binod
[email protected]These crepes were easy to make and turned out great! The lobster filling was delicious and the crepes were light and fluffy. I will definitely be making these again.
Mursed Ahmed
[email protected]I made these crepes for my family and they loved them! The lobster filling was especially good. I will definitely be making these again.
Razan Khatab
[email protected]These crepes were amazing! The lobster filling was so rich and flavorful, and the crepes were so light and fluffy. I will definitely be making these again.
True Love
[email protected]I've made these crepes several times now and they are always a hit. The lobster filling is so flavorful and the crepes are so light and fluffy. I love serving them with a side of hollandaise sauce.
Carrie STRAUCH
[email protected]These crepes were easy to make and turned out great! The lobster filling was delicious and the crepes were light and fluffy. I will definitely be making these again.
Md bappy Khan
[email protected]I made these crepes for my family and they loved them! The lobster filling was especially good. I will definitely be making these again.
Inuyasha Higurashi
[email protected]These crepes were amazing! The lobster filling was so rich and flavorful, and the crepes were so light and fluffy. I will definitely be making these again.
Md Jovan Ahmed Lokman (Blue Shadow)
[email protected]I've made these crepes several times now and they are always a hit. The lobster filling is so flavorful and the crepes are so light and fluffy. I love serving them with a side of hollandaise sauce.
Sonson Mohhamed
[email protected]These crepes were easy to make and turned out great! The lobster filling was delicious and the crepes were light and fluffy. I will definitely be making these again.
Priyankara Mp
[email protected]I made these crepes for my family and they loved them! The lobster filling was especially good. I will definitely be making these again.
Mim Jisan
[email protected]These crepes were amazing! The lobster filling was so rich and flavorful, and the crepes were so light and fluffy. I will definitely be making these again.
Afaq Butt
[email protected]I've made these crepes several times now and they are always a hit. The lobster filling is so flavorful and the crepes are so light and fluffy.
Nduboy amadi
[email protected]These crepes were easy to make and turned out perfectly. The lobster filling was delicious and the crepes were light and fluffy.
MD SHEBUL AHMED SUJON
[email protected]I made these crepes for a special occasion and they were a huge hit! Everyone loved them. The lobster filling was especially good.
Pope Best
[email protected]These crepes were absolutely delicious! The lobster filling was rich and flavorful, and the crepes themselves were light and fluffy. I will definitely be making these again.