LOBSTER CREOLE
This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both lobster tail meat, shrimp & scallop. I recommend accompanying this dish with white steamed rice, fried green plantains and a salad.
Provided by Jennifer
Categories Seafood Shellfish Lobster
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Remove the stems from the parsley and discard. In a food processor combine the parsley leaves, yellow onion, green pepper, garlic and stewed tomatoes. Process just enough to chop the ingredients up. Should retain a chunky consistency
- In a large pot over medium/low heat, combine olive oil and parsley mixture. Cook for about 6 to 7 minutes.
- Stir in tomato paste until completely dissolved. Pour in 5 cups of water, red pepper sauce, sherry and red pimentos. Raise the heat to medium and simmer for about 15 minutes.
- Add the petit poi, lobster tails and shrimp. Simmer for 10 minutes or until shrimp are pink all the way through.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 24.9 g, Cholesterol 172 mg, Fat 6.3 g, Fiber 4.5 g, Protein 31.4 g, SaturatedFat 1 g, Sodium 923.1 mg, Sugar 8.6 g
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Shahd Sawas
[email protected]I can't wait to try this recipe!
Hosea Bird
[email protected]This is going to be my new go-to recipe for lobster.
SNOOKIE
[email protected]Two thumbs up!
Terry Hatler
[email protected]Overall, this is a great recipe for a special occasion. It's a bit time-consuming to make, but it's definitely worth the effort.
Sad Prince
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland.
Ana Maria Hernandez
[email protected]The sauce is a bit too spicy for me, but I was able to tone it down by adding some cream.
Faruk Hasan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The lobster and shrimp were cooked perfectly.
Mariella Rios
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Aida Cortez
[email protected]I followed the recipe exactly and it turned out perfectly. My guests raved about it.
Abir Ahmad
[email protected]The sauce is amazing! It's so flavorful and has just the right amount of spice.
Paul Hines
[email protected]I love the combination of lobster and shrimp in this dish. It's a real treat.
Aliyah Rodriguez
[email protected]This lobster creole is the perfect seafood dish for a special occasion. It's rich, flavorful, and so impressive looking.