LOBSTER, CORN, ZUCCHINI, AND BASIL SALAD
Categories Salad Herb Shellfish Vegetable Appetizer Side Wedding Basil Lobster Corn Zucchini Summer Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 12 cups
Number Of Ingredients 7
Steps:
- With a small (about 1/4-inch) melon-ball cutter scoop outer flesh of zucchini, reserving remaining zucchini for another use if desired. (There should be about 1 1/2 cups zucchini pieces.) In a saucepan of boiling water blanch zucchini and corn 1 minute and drain well. Let vegetables cool and transfer to a large bowl.
- Break off claws at body of each lobster. Crack claws and remove meat. Cut claw meat into 1/2-inch pieces and add to vegetables. Twist tails off lobster bodies, keeping them intact, and discard bodies. With a pair of kitchen shears remove thin hard membrane from each lobster tail by cutting just inside outer edge of shell. Remove meat from tail and reserve tail shells for serving. Cut tail meat into 1/2-inch pieces and add to claw meat mixture.
- In a small bowl whisk together mayonnaise, vinegar or lemon juice, and salt and pepper to taste and add to lobster mixture. Toss salad gently just to combine well. Salad may be prepared up to this point 8 hours ahead and chilled, covered.
- Just before serving, stir shredded basil into salad. Mound about 1/2 cup salad into each reserved lobster tail and arrange on a platter. Transfer remaining salad to a serving bowl and garnish platter and bowl with basil.
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Mbaneto Chinonso promise
[email protected]This salad is a total disaster. I followed the recipe exactly and it turned out terrible. Don't waste your time or money on this recipe.
Obi Chukwudi Abraham
[email protected]I would not recommend this recipe. It's a waste of time and money.
Ahmad Hussain
[email protected]This salad is not worth the effort. It's not very flavorful and it's really expensive to make.
Afshan Shadman Ali
[email protected]This salad is really expensive to make. I think I would rather go to a restaurant and order a lobster salad.
Haroon Zaki
[email protected]I found this salad to be a bit bland. I think it would be better with a more flavorful dressing.
Zoann Marie
[email protected]This salad is a bit too rich for my taste. I think I would prefer it with less lobster and more vegetables.
joseph guthrie
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I expected. The lobster was a little overcooked and the dressing was too bland.
Tega Nice
[email protected]This salad is perfect for a summer party. It's easy to make and everyone will love it.
Hamid Mengal
[email protected]I love the unique flavor combination of this salad. The lobster, corn, zucchini, and basil all work together perfectly.
Manish Khadka
[email protected]This salad is a great way to use up leftover lobster. It's also a great way to get your kids to eat their vegetables.
Ar Arman 1
[email protected]I followed the recipe exactly and the salad turned out great. The lobster was cooked perfectly and the dressing was delicious. I would definitely recommend this recipe.
Nikki Nunya
[email protected]This salad is so refreshing and flavorful. I love the way the lobster and corn complement each other. I will definitely be making this again.
MK pouline
[email protected]This salad is easy to make and perfect for a summer lunch or dinner. I love the combination of flavors and textures.
Reaoleboga Motale
[email protected]I'm not usually a fan of lobster, but this salad changed my mind. The lobster was cooked perfectly and the salad dressing was delicious. I would definitely recommend this recipe.
Allagui Fehmi
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination. I especially liked the way the basil added a touch of freshness. I will definitely be making this again.
Rao Bilal Afzal
[email protected]This lobster salad is a delightful summer dish. The combination of lobster, corn, zucchini, and basil is refreshing and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!