LOBSTER CORN DOGS
Steps:
- For the lobster corn dogs: In a large stockpot, bring salted water to a boil, about 1 quart (enough to cover the lobster tails). Skewer the lobster tails to keep them from curling when you put them into the boiling water. Drop the lobster tails in the boiling water and cook for 4 minutes. Remove the tails from the water and immediately drop into ice water. Once chilled, after about 5 minutes, remove from the water, take out the skewers, remove the meat from the shells and set aside.
- Combine the cornmeal, flour, 1 tablespoon salt, baking powder, baking soda and cayenne in a medium bowl. In a separate bowl, combine the buttermilk, creamed corn, onions and honey. Add the wet mixture to the dry mixture and mix with a whisk. There will be lumps when done. Pour the batter in a container.
- Preheat the oil in a deep-fryer to 365 degrees F.
- Put a skewer into each tail and dip into the batter, making sure to coat evenly. Carefully drop into the fryer and cook for 4 to 5 minutes. Remove and let rest on paper towels for 2 minutes to cool so the aioli doesn't melt off.
- For the aioli: In a blender, puree the lemon zest, lemon juice, shallots and garlic. In a bowl, fold puree into mayonnaise and place into a squirt bottle.
- Drizzle the lemon aioli onto the lobster corndogs, and garnish with paprika, chopped chives and parsley. Enjoy!
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Soso-ib
[email protected]These lobster corn dogs were amazing!
diya Punjabi
[email protected]I'm definitely making these again.
Mahmud Hossain Sumon
[email protected]These were a hit at my party! Everyone loved them.
Samith Rathnayake
[email protected]The lobster corn dogs were a bit too greasy for me, but they were still good. I think I would try using a different type of oil next time.
Waheed Brohi
[email protected]These lobster corn dogs were easy to make and they tasted amazing. I will definitely be making these again for my next party.
nusrat jahan140
[email protected]These were delicious! The lobster was cooked perfectly and the cornbread coating was crispy and golden brown. I served them with a side of tartar sauce and they were even better.
Md Absar
[email protected]I made these lobster corn dogs for my family and they loved them! The lobster was tender and juicy, and the cornbread coating was crispy and flavorful. We will definitely be making these again.
marck silas
[email protected]The lobster corn dogs were a bit too greasy for my taste, but the lobster was cooked perfectly and the cornbread coating was crispy. I think I would try using a different type of oil next time.
Tnu Gsjdf
[email protected]These lobster corn dogs were easy to make and they tasted amazing. The lobster was succulent and the cornbread coating was crispy and flavorful. I will definitely be making these again for my next party.
Zakir Zakir
[email protected]I followed the recipe exactly and the lobster corn dogs turned out perfect. The lobster was cooked perfectly and the cornbread coating was crispy and golden brown. I served them with a side of tartar sauce and they were delicious.
MaryAnne Smith
[email protected]These lobster corn dogs were a hit at my party! The lobster was tender and juicy, and the cornbread coating was crispy and flavorful. I will definitely be making these again.