LOBSTER COLORADO
This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!
Provided by Tina Nicotera
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven to Broil at 500 degrees F (260 degrees C).
- Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
- While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay® seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
- While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay® seasoning.
Nutrition Facts : Calories 584.9 calories, Carbohydrate 0.8 g, Cholesterol 235.6 mg, Fat 40.6 g, Fiber 0.2 g, Protein 51.7 g, SaturatedFat 20.9 g, Sodium 902.4 mg, Sugar 0.1 g
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Wolfgang Ear
[email protected]I'm allergic to shellfish, so I can't try this recipe. But it looks delicious!
Touqeer Ali
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Sadiq Ameen
[email protected]I've tried this recipe several times and it always turns out great. The lobster is always cooked perfectly and the sauce is delicious.
Anayakhan Anaya
[email protected]I'm not a fan of seafood, but I made this recipe for my husband and he loved it. He said it was the best lobster he's ever had.
KuBer KarKee
[email protected]This recipe is definitely not for beginners. It's very complicated and time-consuming.
Eurita Charley
[email protected]I'm not sure what went wrong, but my lobster turned out rubbery. I'm very disappointed.
Ashik Howlader
[email protected]This recipe was a waste of time and money. The lobster was overcooked and the sauce was tasteless.
YaMa MaLeK
[email protected]I followed the recipe exactly, but my lobster turned out tough. I'm not sure what I did wrong.
Ruth adegbolagun
[email protected]I found this recipe to be a bit bland. The lobster was cooked well, but the sauce lacked flavor.
Saood Mir
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The lobster was cooked perfectly and the sauce was delicious.
Marshal Mlambo
[email protected]I've made this recipe several times now and it's always a hit. The lobster is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Nayim Islam
[email protected]Wow! This recipe is a winner. The lobster was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rhee Dharlin
[email protected]This was the best lobster dish I've ever had! The lobster was cooked to perfection and the sauce was out of this world. I highly recommend this recipe.
Karen Howard
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The lobster was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Katie Benard
[email protected]This recipe was easy to follow and the results were impressive. The lobster was tender and flavorful, and the sauce was rich and creamy. I would highly recommend this recipe to anyone looking for a special occasion dish.
Abdulqadeer Malik khan
[email protected]My family loved this recipe! The lobster was cooked perfectly and the sauce was delicious. I will definitely be making this again.