LOBSTER CLUB BURGERS
Anne Rosenzweig, acclaimed chef and owner of the Lobster Club in New York City, uses a mixture of freshly ground chuck and shoulder beef to create each of her exceptional eight-ounce burgers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 4
Number Of Ingredients 12
Steps:
- In a medium bowl, make compound herb butter by combining softened butter, thyme, sage, parsley, chives, and rosemary (this can also be done in a food processor). Turn out onto parchment or plastic wrap, and roll into a log, 1 1/2 to 2 inches in diameter. Chill until firm, or freeze for up to 1 month.
- Heat grill or grill pan.
- Form four 8-ounce, 1-inch-thick burgers. Cut four 1/8-inch-thick slices of compound butter from the log. Make an indentation in the center of each burger, and place half of a compound-butter slice inside. Reshape meat to cover butter, making sure it is not visible from either side; season both sides with salt and pepper.
- Oil grill with a small amount of vegetable oil to prevent sticking.
- Grill burgers for 5 to 7 minutes per side for medium doneness. Remove from grill, and place each burger on a roll. Serve garnished with lettuce and tomato.
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Dirontsho Pontsho
[email protected]These burgers were so good! I highly recommend them.
Meg Tyvan
[email protected]Yum!
Casey F
[email protected]These burgers were amazing! I will definitely be making them again.
Kutlo Kgaodi
[email protected]I loved these burgers! The lobster was so tender and flavorful, and the bacon and avocado were a great combination.
Ahsan Abro
[email protected]These burgers were delicious! The lobster was cooked perfectly and the bacon and avocado were a great addition. I would definitely recommend these burgers.
MdDelowar Hossan
[email protected]These burgers were a bit pricey to make, but they were worth every penny! The lobster was so tender and flavorful, and the bacon and avocado were the perfect complements. I would definitely recommend these burgers for a special occasion.
Mahdi Mirani
[email protected]I'm not a huge fan of lobster, but I thought I'd give these burgers a try. I was pleasantly surprised! The lobster was cooked perfectly and the bacon and avocado were a great combination. I'll definitely be making these again.
Simeonsardanov
[email protected]These burgers were so easy to make and they turned out so delicious! I used fresh lobster meat and the flavor was amazing. The bacon and avocado were also great additions.
Nand Lal Anpho
[email protected]I love a good lobster roll, but these burgers take it to the next level. The lobster is perfectly cooked and the bacon adds a nice smoky flavor. The avocado and tomato add a refreshing touch.
Atika Rahman
[email protected]These lobster club burgers were a hit at my last dinner party! The combination of lobster, bacon, and avocado was divine, and the brioche buns were the perfect vessel to hold all the delicious ingredients. I will definitely be making these again.