LOBSTER CHOWDER
Steps:
- Boil lobsters, covered, in 3 gallons of water and 3/4 cup salt in a 5-gallon stockpot for 10 minutes or until shells are bright orange-red and tails are curled. Remove from pan; cool. Remove meat from shells. Coarsely chop the meat; refrigerate. Combine lobster shells, 8 cups water, and bay leaves in stockpot. Bring to a boil, reduce heat, and simmer 1 hour. Strain lobster stock through a colander into a large bowl; discard shells. Reserve 4 cups. Cook bacon in a large Dutch oven over medium-high heat until crisp. Add onions; sauté 2 minutes. Stir in paprika and cumin. Add reserved 4 cups stock and potato; bring to a boil. Cook for 15 minutes or until potato is tender. Remove from heat. Stir in lobster meat, half-and-half, sugar, 1/2 teaspoon salt, and pepper. Cover and refrigerate 1 hour, if desired. Return pan to low heat. Add corn; cook 5 minutes. Garnish with chives, if desired.
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ovi Chaudhari
[email protected]This chowder is amazing! I can't wait to make it again.
oladipupo olatunde
[email protected]I'll definitely be making this chowder again!
Hiba Johar
[email protected]This chowder is delicious! I highly recommend it.
Sultan Raja
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it.
Saim Khokhar
[email protected]This chowder is the best! I've tried many different recipes, but this one is my favorite.
Felix Farty
[email protected]I love this chowder! It's so easy to make and it's always delicious.
William Chris Kennie
[email protected]This is my go-to lobster chowder recipe. It's always a hit with my family and friends.
ameen ullah
[email protected]I followed the recipe exactly and the chowder turned out great! It was rich and creamy, with a delicious lobster flavor.
JOHN O'ROURKE
[email protected]This chowder is so good! The lobster is cooked perfectly and the broth is creamy and flavorful. I added a little extra Old Bay seasoning and it was perfect.
Jaan Jano
[email protected]I've made this chowder several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Amanze Mmesoma
[email protected]Just made this for my family and it was a hit! Everyone loved it. The chowder is creamy and delicious, and the lobster is tender and flavorful.
Roxanne Campbell
[email protected]This lobster chowder is incredible! The broth is rich and flavorful, and the lobster is perfectly cooked. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!