LOBSTER CHEESECAKE RECIPE - (4/5)
Provided by zboni
Number Of Ingredients 22
Steps:
- Saute onions, pepper, shallots & garlic in olive oil. Cool. Whip cream cheese and add eggs one at a time. Add remaining ingredients and combine Pre-bake pie shells & chill Add 2 Tbsp lobster meat to shell and cover with batter. Bake at 325º until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kareem Abdulrasheed
[email protected]I can't wait to try this lobster cheesecake recipe. It looks delicious!
Khizar Satti
[email protected]This lobster cheesecake is simply divine! The flavors are amazing and the texture is perfect.
Navod Yasiru
[email protected]I'm so glad I tried this lobster cheesecake recipe. It's now one of my favorites!
Zenobia John
[email protected]This lobster cheesecake is a must-try! It's the perfect appetizer or main course for a special occasion.
chandan pal
[email protected]This lobster cheesecake was a waste of time and money. It didn't turn out at all.
Nawaab zada
[email protected]I was really disappointed with this lobster cheesecake. The cheesecake was dry and crumbly, and the lobster was overcooked.
sarita Manandhar
[email protected]This is the best lobster cheesecake I've ever had! It's the perfect balance of sweet and savory.
Volha Melgaard
[email protected]I love this lobster cheesecake! It's so unique and delicious. I always get compliments when I make it.
Robert E. Jr
[email protected]This lobster cheesecake is to die for! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
ABDUL-KADEER MUHAMMAD YAQEEN
[email protected]This lobster cheesecake is amazing! It's the perfect combination of sweet and savory. The cheesecake is creamy and smooth, and the lobster is tender and flavorful. I highly recommend this recipe!
Rere Rere
[email protected]I tried this recipe and it was a disaster! The cheesecake didn't set properly and the lobster was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Dev Kharki
[email protected]This lobster cheesecake was a disappointment. The cheesecake was dry and crumbly, and the lobster was overcooked. The flavors didn't blend well together. I would not recommend this recipe.
aneeta naz
[email protected]I followed the recipe exactly and the lobster cheesecake turned out great! It was a little time-consuming to make, but it was worth it. The cheesecake was smooth and creamy, and the lobster was tender and flavorful. I would definitely recommend this
chibugo chi
[email protected]This was the best lobster cheesecake I've ever had! The cheesecake was creamy and decadent, and the lobster was cooked perfectly. The flavors were amazing together. I will definitely be making this again.
Ulani Asuncion
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The lobster cheesecake was delicious! The cheesecake was light and fluffy, and the lobster was tender and flavorful. The two flavors complemented each other perfectly.
Suvash Sada
[email protected]This lobster cheesecake was a hit at my dinner party! The combination of lobster and cheesecake was unique and delicious. The cheesecake was creamy and flavorful, and the lobster added a savory touch that balanced out the sweetness of the cheesecake.