LOBSTER CHEESECAKE
Very Rich, Very Pricy, Very Good I have no idea where this originaly came from. I found it in my Dad's recipe collection. Hand written, but not in his hand.
Provided by Poll_of_the_Purple_
Categories Savory Pies
Time 1h30m
Yield 1 9inch cake, 12-16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, combine the Parmesan cheese, bread crumbs and butter, blend thoroughly.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large saute pan, heat the olive oil.
- When the oil is hot, add the onions and the peppers.
- Season with salt and pepper.
- Saute for 2 minutes, remove from the heat.
- Using an electric mixer, beat the cream cheese until smooth.
- With the machine running, add the eggs, one at a time, until incorporated.
- Beat in the cream, Gouda cheese and sauteed vegetables until fully icombined, about 2 minutes.
- Fold in the lobster meat and the parsley.
- Pour the filling into the prepared crust and bake until firm, about 1 hour.
- Remove from the oven and allow to cool to room temperature.
- If you refrigerate the cake before serving, allow to come to room temperature before serving.
- To serve, cut the cake into wedges with a warm knife.
- Serve each wedge with the Creme Fraiche and traditional garnishes Yield: 12 to 16 servings.
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Destiny Adkins
[email protected]This cheesecake was delicious! The lobster flavor was subtle and the cheesecake was creamy and smooth. I would definitely make this again for a special occasion.
Dominic Smetak
[email protected]This cheesecake was a bit too rich for my taste, but I still enjoyed it. The lobster flavor was unique and interesting. I would recommend this recipe to anyone who loves rich and decadent desserts.
Mahaboobsharif Onipenta
[email protected]I'm not a big fan of cheesecake, but I loved this recipe! The lobster flavor was subtle and the cheesecake was light and fluffy. I would definitely make this again.
deeder baby
[email protected]This cheesecake was easy to make and turned out perfectly. The flavor was delicious and the texture was creamy and smooth. I would definitely recommend this recipe to anyone who loves cheesecake.
Md nafish Md nafish
[email protected]I made a few changes to the recipe and it turned out great! I used a different type of cheese and I added some chopped chives. The cheesecake was delicious and everyone at my party loved it.
Mafhi Hasan_444
[email protected]This cheesecake was a disappointment. The lobster flavor was too strong and the cheesecake was too dense. I would not recommend this recipe.
Dria Escobar
[email protected]I followed the recipe exactly and my cheesecake turned out great! The texture was perfect and the flavor was amazing. I would definitely recommend this recipe to anyone who loves cheesecake.
Rashada Afzaal
[email protected]This cheesecake was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious cheesecake that was perfect for a special occasion. I would definitely make this again for a special occasion.
Lisa Rush
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did! The lobster flavor was subtle and delicate, and the cheesecake was light and fluffy. I would definitely recommend this recipe to anyone who is looking for a u
Nico Nico Niii
[email protected]This lobster cheesecake was a hit at my dinner party! The combination of lobster and cheese was unique and delicious, and the cheesecake was perfectly creamy and rich. I will definitely be making this again.