LOBSTER CANTONESE
From Madame Wong's Long-life Chinese Cookbook. Have all your ingredients ready to go. After the lobster is cooked, it goes quick. Also, the egg is part of the original recipe, but feel it can be left out.
Provided by gailanng
Categories Lobster
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut each lobster tail in half. Wash thoroughly. Drain. Cut tails into pieces 1 1/2 inches in length, leaving shells on.
- Sprinkle 1/2 teaspoon of salt and the flour on lobster. Using a sieve to sift over makes this easier.
- Pound salted black beans and mix with one (1) tablespoon water (or mix together the black bean sauce with the water). Mix together the minced garlic with black bean mixture in a bowl. Stir well; set aside.
- Heat oil for deep-frying to smoking hot. Put in lobster pieces. Deep-fry until shells are red; drain, remove and set aside.
- Heat 1 tablespoon of oil in wok. Stir-fry black bean mixture 30 seconds. Remove and reserve.
- Heat 2 tablespoons of oil in wok. Stir-fry ginger and geen onions until it becomes aromatic, about 30 seconds. Add pork; stir-fry on high heat until color changes. Add 1 tablespoon of sherry, soy sauce, black bean mixture and stock. Bring to boil.
- Add cooked lobster to meat mixture. Add 1 tablespoon sherry. Cover. Cook 3 minutes.
- Remove lid and bring to a boil. Thicken gravy with dissolved cornstarch. Season with 1/2 teaspoon salt. Add green onion pieces. Slowly pour in beaten egg. Stir-fry about 10 seconds. Garnish with additional chopped green onions and serve over rice.
Nutrition Facts : Calories 1152.4, Fat 117.1, SaturatedFat 17, Cholesterol 68.8, Sodium 956.7, Carbohydrate 12.2, Fiber 1.1, Sugar 1.8, Protein 9.8
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Chase Nuscis
[email protected]Meh.
Major Taufeeque
[email protected]Not bad, but I've had better.
Monir Ahmed
[email protected]Will definitely make again!
Mujahid Mujahid
[email protected]Easy to make and very tasty!
Gir Bahadur Saru
[email protected]The lobster was a bit overcooked, but the sauce was delicious.
Dark Lyrics
[email protected]This was my first time cooking lobster and it turned out great! The recipe was easy to follow and the results were delicious.
Md Antu
[email protected]I made this for a special occasion dinner and it was a huge success. The lobster was succulent and the sauce was divine.
Chandni khatoon
[email protected]This recipe was easy to follow and the lobster turned out amazing! The sauce was the perfect balance of sweet and savory.
Reagan Louis
[email protected]I've made this lobster Cantonese recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the lobster is always cooked perfectly.
Shahrukh Tanoli
[email protected]This lobster Cantonese recipe was a hit with my family! The lobster was cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.