LOBSTER CAESAR SALAD

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Make and share this Lobster Caesar Salad recipe from Food.com.

Provided by 2Bleu

Categories     Lobster

Time 20m

Yield 4 serving(s)

Number Of Ingredients 22

2 lobsters, steamed (about two pound each)
2 large romaine lettuce hearts
1 cup frisee, tender white leaves
1/2 lb celery root, peeled and cut into thin julienne
2 minced garlic cloves (2 teaspoons)
3 anchovy fillets, rinsed and minced (about 1 teaspoon)
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
3 tablespoons fresh lemon juice
1 large egg yolk
5 tablespoons extra virgin olive oil
2 tablespoons parmesan cheese, freshly grated
salt, to taste
black pepper, to taste
1/2 cup olive oil
3 large garlic cloves, crushed
1 cup bread cubes, 1/4-inch square cut with crusts removed
1 tablespoon fresh parsley, finely minced
1/2 teaspoon lemon zest, freshly grated
1/4 cup parmesan cheese, freshly shaved
caviar, rinsed to plump and remove excess salt (Salmon Caviar)
chervil, sprigs

Steps:

  • In the fridgerator, chill 4 nice dinner plates.
  • CAESAR DRESSING: Whisk first 6 ingredients together until combined. Whisk in olive oil to form a smooth dressing. Stir in cheese and season to taste with salt and pepper. (Yields approximately 1 cup).
  • GARLIC CROUTONS: Add oil and garlic to a saute pan and saute garlic over moderate heat so that it slowly browns (approximately 5 minutes). Be careful garlic doesn't burn or it will become bitter. Remove garlic and discard.
  • Raise heat and saute bread cubes in a single layer until golden brown and crisp on all sides. Remove and drain on paper towels.
  • Toss with parsley and lemon zest while still warm. Store in an air tight container if not using immediately.
  • ASSEMBLY: Carefully remove lobster meat from shell, reserving heads and tail for plate garnish if desired. Set meat aside.
  • Cut and arrange romaine hearts and frisee attractively on chilled plates. Lightly toss celery root with half the dressing and arrange on top of lettuces.
  • Slice lobster tails into medallions and place on top of celery root. Place a shelled claw portion on top of this.
  • Drizzle remaining dressing on lettuces and scatter croutons and shaved Parmesan over top. Garnish with salmon caviar, and chervil Serve immediately.

Fahim Jan
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This salad is perfect for a special occasion.


Cute Bachy 123
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The lobster was cooked perfectly and the dressing was delicious.


Steve Flaherty
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This salad is easy to make and it's always a crowd-pleaser.


Akram Yousuf
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I would definitely recommend this salad to others.


Armstrong Tapeh Johnson
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This salad is a bit pricey, but it's worth it.


Nangialai Haran
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I've made this salad several times and it's always a hit.


Camdin Montgomery
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This salad is perfect for a special occasion.


Md Obaidul Md Obaidul
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I'm not a big fan of lobster, but this salad was surprisingly good.


sweet and sour lemon
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The lobster was a bit overcooked, but the salad was still very good.


Ammu Mona
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This salad is so easy to make and it's always a crowd-pleaser.


Gehad Gaber
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I made this salad for a party and it was a huge hit! Everyone loved the combination of lobster and caesar dressing.


warda Queen
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This lobster caesar salad was amazing! The lobster was cooked perfectly and the dressing was delicious. I will definitely be making this again.


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