LOBSTER BISQUE (SOUTH BEACH DIET PHASE 2)
Make and share this Lobster Bisque (South Beach Diet Phase 2) recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Lobster
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, heat oil over medium heat. Add onion, celery, thyme, salt and pepper; cook until softened about 7 minutes.
- Stir in whole wheat flour; cook stirring occasionally until lightly browned, about 3 minutes.
- Stir in chicken broth, tomato puree, and sherry; bring to a simmer, reduce heat to low, cover and cook for 10 minutes.
- Add lobster and simmer, covered, until lobster is opaque, about 6 minutes. Stir in milk, plum tomato, parsley, paprika, and hot pepper sauce; bring to a simmer and sevre hot.
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Hassni Hassni
[email protected]This lobster bisque was delicious! The lobster flavor was rich and the bisque was creamy and smooth. I will definitely be making this again.
Ranidu Presadh
[email protected]I love this lobster bisque! It's so easy to make and it always turns out perfect. I've made it for my family and friends many times and they all love it.
Raizullah Nabi
[email protected]This lobster bisque is the best I've ever had! The lobster flavor is incredible and the bisque is so creamy and smooth. I highly recommend this recipe.
Riyaz Laghari
[email protected]Meh. This lobster bisque was just okay. It wasn't bad, but it wasn't anything special either.
Diamond Mcrae
[email protected]This recipe was a disaster! The bisque was watery and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
eddie nahri
[email protected]This lobster bisque was a bit too rich for my taste, but it was still good. I think next time I'll use less butter and cream.
Ahmed Ktk
[email protected]Yum! This lobster bisque was so good, I ate two bowls. The lobster flavor was rich and the bisque was creamy and smooth.
Davids Shafiek
[email protected]This recipe was easy to follow and the results were amazing. The bisque was creamy, flavorful, and had just the right amount of lobster. I'll definitely be making this again!
Esmeralda Celerino
[email protected]I'm not a big fan of seafood, but this lobster bisque was surprisingly delicious. The flavors were well-balanced and the consistency was perfect.
Md Emonhhf
[email protected]This lobster bisque was a hit at my dinner party! Everyone loved the creamy texture and the rich lobster flavor. I'll definitely be making this again.