LOBSTER BISQUE
Simple and quick seafood soup!
Provided by Wilma Scott
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
- In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
- Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 11.2 g, Cholesterol 108 mg, Fat 9 g, Fiber 0.2 g, Protein 28.1 g, SaturatedFat 5.3 g, Sodium 1060.2 mg, Sugar 6.3 g
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Joseph Laroukha
[email protected]This soup is a must-try for any seafood lover.
Amanda Mishie
[email protected]I love the way this soup looks. It's so elegant and sophisticated.
Ashfaq Ahmad
[email protected]This soup is so good, I could eat it every day.
Mbalenhle Mnguni
[email protected]I served this soup with a side of crusty bread. It was the perfect way to enjoy this delicious meal.
Karabo Moletsane
[email protected]I added a bit of cayenne pepper to this soup to give it a little bit of a kick. It was delicious!
Sierra S
[email protected]I'm allergic to shellfish, so I made this soup with shrimp instead. It was still very good, but I prefer the flavor of the lobster.
A D R I A N
[email protected]This soup is very filling and satisfying. It's a great meal for a cold winter night.
Hamidah Nagayi
[email protected]I made this soup for my boyfriend and he loved it. He said it was the best lobster bisque he's ever had.
Gabe Bernal
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
02 Ii
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly good. The flavor is very rich and satisfying.
Elena Hauta
[email protected]This soup is so easy to make and it's absolutely delicious. I love the addition of the brandy.
Md Zia Ul Hoque
[email protected]I made this soup for my family and they loved it. It's a great way to use up leftover lobster.
Peter Swoboda
[email protected]This soup is amazing! I love the rich, creamy texture and the delicate flavor of the lobster. I will definitely be making this again.
Mazen Azam
[email protected]I've made this soup several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.
Axzle Shelton
[email protected]This is a delicious and flavorful soup. I made it for a dinner party and it was a big hit. I would definitely recommend this recipe.