My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me. If you don't care to cook live lobsters, they can usually cook it where you buy them. Just be sure to tell them to keep the shells; they are key to this delicious soup! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 2 quarts.
Number Of Ingredients 14
Steps:
- In a Dutch oven, add 2 inches of water; bring to a rolling boil. Add lobsters, cover, and steam for 8 minutes. Remove lobsters, reserving liquid. When cool enough to handle, remove meat from claws and tail, reserving any juices; refrigerate meat and juices. , In the same Dutch oven, cook carrots and onion in butter over medium-high heat until tender, 5-8 minutes. Stir in tomato paste and cook until it starts to caramelize, about 5 minutes. Add garlic; cook 1 minute. Stir in wine and simmer until reduced by half. Add lobster shells, bodies, reserved cooking liquid, reserved lobster juices and stock. Bring mixture to a simmer; cook 1 hour. Strain mixture, pressing to extract as much liquid as possible; discard shells and solids. , Return liquid to Dutch oven. Add rice and cook until extremely soft, 25-30 minutes. Puree in a blender until smooth. Add cream, thyme, salt and pepper. Bring mixture to very low simmer; add reserved lobster meat and cook until heated through. If desired, sprinkle with additional black pepper and parsley.
Nutrition Facts : Calories 373 calories, Fat 26g fat (17g saturated fat), Cholesterol 127mg cholesterol, Sodium 942mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
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Lachlan McKenzie
[email protected]I made this lobster bisque for my family last night and they loved it! It's a really easy recipe to follow, and the results are amazing.
Makenzie Osin
[email protected]This lobster bisque is amazing! It's so creamy and flavorful, and the lobster is cooked perfectly. I will definitely be making this again and again.
Kiyo Takahashi
[email protected]I'm not a huge seafood fan, but I really enjoyed this lobster bisque. It's very rich and flavorful, and the lobster is cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
King Choppa
[email protected]I made this lobster bisque for a dinner party last night and it was a huge hit! Everyone loved it. It's a really easy recipe to follow, and the results are amazing.
katie rogerson
[email protected]This lobster bisque is the best I've ever had! It's so creamy and flavorful, and the lobster is cooked perfectly. I will definitely be making this again.
Md Jakirul
[email protected]I'm not a huge seafood fan, but I really enjoyed this lobster bisque. It's very rich and flavorful, and the lobster is cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Ahmad Alfoqaha
[email protected]I made this lobster bisque for my family last night and they loved it! It's a really easy recipe to follow, and the results are amazing.
Hamzo 0071
[email protected]This lobster bisque is amazing! It's so creamy and flavorful, and the lobster is cooked perfectly. I will definitely be making this again and again.
Prince Bishal
[email protected]I'm not a huge seafood fan, but I really enjoyed this lobster bisque. It's very rich and flavorful, and the lobster is cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Ronelle Moses9
[email protected]I made this lobster bisque for a dinner party last night and it was a huge hit! Everyone loved it. It's a really easy recipe to follow, and the results are amazing.
Colt Fitzgerald (Window licker)
[email protected]This lobster bisque is the best I've ever had! It's so creamy and flavorful, and the lobster is cooked perfectly. I will definitely be making this again.