LOBSTER BISQUE
Progresso® chicken broth provides a simple addition to tasty lobster bisque that's ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in 3-quart saucepan over low heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour, parsley, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.
- Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster. Heat to boiling; reduce heat. Simmer about 3 minutes, stirring frequently, until lobster is white.
Nutrition Facts : Calories 205, Carbohydrate 12 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 590 mg
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Omar Alsayes
[email protected]This is the best lobster bisque I've ever had! The flavor is incredible and the texture is so smooth and creamy. I highly recommend this recipe.
Darrell Weems
[email protected]I love lobster bisque and this recipe is one of the best I've tried. The bisque was creamy, flavorful, and packed with lobster meat. I will definitely be making this again soon.
Tsakani Freddy Maluleke
[email protected]This bisque was amazing! The lobster flavor was rich and complex, and the soup was creamy and smooth. I will definitely be making this again.
Sajid Afridi
[email protected]The lobster bisque was delicious, but it was a lot of work to make. I'm not sure if I would make it again unless I had a special occasion.
Anthony Otis
[email protected]I've never made lobster bisque before, but this recipe made it easy. The bisque turned out great and I will definitely be making it again.
Vain Valadigmo
[email protected]This bisque was a bit too thick for my taste, but it was still very good. I would recommend adding more liquid next time.
Mina Don adhikari
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this bisque. The lobster flavor was subtle and the soup was very creamy and comforting.
Aynal Khan
[email protected]This recipe is a keeper! The bisque was creamy, flavorful, and packed with lobster meat. I will definitely be making this again.
Success Osarumen
[email protected]I made this bisque for a special occasion and it was a huge success! Everyone loved the delicate flavor of the lobster and the creamy texture of the soup.
Rana Shoaib
[email protected]The lobster bisque was creamy and flavorful, but it was a bit too salty for my taste. I would recommend using less salt next time.
Fayaz. Junejo
[email protected]The lobster bisque was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Kgothatso Boko
[email protected]This bisque was a little too rich for my taste, but it was still very good. I would recommend using less cream next time.
Amadou Diallo
[email protected]I've tried many lobster bisque recipes before, but this one is by far the best. The combination of lobster stock, cream, and brandy is perfect.
Munday Ukday
[email protected]This recipe was easy to follow and the results were amazing! The bisque was creamy, flavorful, and packed with lobster meat.
Luka Dia
[email protected]I made this bisque for my family and they couldn't get enough of it! The lobster stock was incredibly flavorful and the bisque was so creamy and decadent.
Jessica Lucero
[email protected]This lobster bisque was a hit at my dinner party! Everyone loved the rich, creamy texture and the delicious lobster flavor.