LOBSTER, BEAN AND FOUR CHEESE RAVIOLI WITH PESTO
Steps:
- In a medium bowl, mash beans until smooth with a few lumps. Stir in four cheeses, basil, lobster, salt and pepper. Mix until all incorporated. On a wax paper lined baking sheet, lay out wonton wrappers. Using fingers, wet two sides of the wontons. Place 2 tsp of filling on half of wonton and fold over, making sure the sides are sealed shut. Continue until the filling is gone. Set raviolis aside. To make pesto, combine all ingredients in food processor and blend until desired consistancy. If too thick, add two more tablespoons olive oil. In a large pot of boiling water, boil ravioli, five at a time for 4 minutes, or until they float upright. Repeat with remaining ravioli. Drain and plate. Drizzle pesto over the ravioli.
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Ishfaq Rao
[email protected]I was disappointed with this recipe. The ravioli was bland, and the pesto was too oily. I would not recommend this recipe to anyone.
Malik g Malik g
[email protected]This recipe was a bit too complicated for me. The ravioli was difficult to make, and the pesto was not as flavorful as I hoped. I would not recommend this recipe to anyone who is new to cooking.
Kagiso Mokoena
[email protected]I'm a big fan of lobster, and this recipe did not disappoint! The ravioli was cooked perfectly, and the filling was rich and flavorful. The pesto was a great way to add a pop of freshness to the dish. I will definitely be making this again!
Donnad Valdez
[email protected]This recipe is a great way to use up leftover lobster. The ravioli is easy to make, and the pesto is a delicious way to add flavor. I would recommend this recipe to anyone who loves seafood and pasta.
kiddy Lgs
[email protected]I made this recipe for my family last week, and they all loved it! The ravioli was cooked perfectly, and the filling was flavorful and creamy. The pesto was a great addition, and it really brought the whole dish together.
Janak Nath
[email protected]This recipe is a bit time-consuming, but it's worth it! The ravioli is so delicious, and the pesto is the perfect finishing touch. I would recommend making this recipe for a special occasion.
Sheebah Kalungi
[email protected]This is a great recipe for a special occasion. The ravioli is elegant and delicious, and the pesto is the perfect finishing touch. I would highly recommend this recipe to anyone who loves seafood and pasta.
Kabiito Alafat Uganda
[email protected]I'm not a fan of seafood, but I loved this recipe! The lobster was cooked perfectly, and it wasn't fishy at all. The beans and four cheeses added a nice heartiness to the dish, and the pesto was a great way to brighten it up. I'll definitely be makin
Daniel jr Banda
[email protected]This was an amazing dish! The ravioli was perfectly cooked, and the filling was delicious. The pesto was a great addition, and it really brought the whole dish together. I would definitely make this again.
Gabe Hernandez
[email protected]I was disappointed with this recipe. The ravioli was bland, and the pesto was too oily. I would not recommend this recipe to anyone.
Ximena Ponce
[email protected]This recipe was a bit too complicated for me. The ravioli was difficult to make, and the pesto was not as flavorful as I hoped. I would not recommend this recipe to anyone who is new to cooking.
bogere james
[email protected]I'm a big fan of lobster, and this recipe did not disappoint! The ravioli was cooked perfectly, and the filling was rich and flavorful. The pesto was a great way to add a pop of freshness to the dish. I will definitely be making this again!
Belva Lui Su'a
[email protected]This recipe is a great way to use up leftover lobster. The ravioli is easy to make, and the pesto is a delicious way to add flavor. I would recommend this recipe to anyone who loves seafood and pasta.
Sunny Bobo
[email protected]I made this recipe for my family last week, and they all loved it! The ravioli was cooked perfectly, and the filling was flavorful and creamy. The pesto was a great addition, and it really brought the whole dish together.
Mohammed Tarek
[email protected]This recipe is a bit time-consuming, but it's worth it! The ravioli is so delicious, and the pesto is the perfect finishing touch. I would recommend making this recipe for a special occasion.
debra otieno
[email protected]I'm not a huge fan of seafood, but I loved this recipe! The lobster was cooked perfectly, and it wasn't fishy at all. The beans and four cheeses added a nice heartiness to the dish, and the pesto was a great way to brighten it up. I'll definitely be
samantha rizek
[email protected]This was my first time making ravioli, and I was so impressed with how easy it was. The dough came together quickly, and the filling was simple to make. The ravioli cooked perfectly, and the pesto was a breeze to make. I will definitely be making thi
Ibukunoluwaseyi Samuel
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone raved about the ravioli, and I was so happy with how it turned out. The lobster and beans were perfectly cooked, and the four cheeses melted together to create a creamy,
felix laudo
[email protected]Lobster Bean and Four Cheese Ravioli with Pesto is a dish that looks like it came straight out of a Michelin-starred restaurant. The combination of lobster, beans, and four cheeses is divine, and the pesto adds a refreshing touch. I highly recommend