Posted for safe keeping.Lobster Base By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef Dale Festler, Landry's Seafood Houses, Houston TX
Provided by Heartsong
Categories Very Low Carbs
Time 3h10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Procedure:.
- Take one whole live lobster Remove the meat from the shell.
- Crush the shells.
- Saute the shells with butter, diced onions, diced celery tomato paste, and bay leaf.
- Deglaze with two ounces of brandy, add two cups of water, bring to boil, and simmer for three hours.
- Strain broth. return to the heat, bring to a boil. reduce to 3 tbls.
Nutrition Facts : Calories 493.9, Fat 24.2, SaturatedFat 14.9, Cholesterol 251.6, Sodium 906.6, Carbohydrate 1.6, Fiber 0.5, Sugar 1, Protein 25.4
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Mohammed Khizar
[email protected]This lobster base is the perfect way to add a touch of luxury to any dish.
Tamim Ikball
[email protected]This lobster base is a game-changer!
Dip Biswas
[email protected]I love this lobster base!
Rasel Sarkar
[email protected]This lobster base is amazing!
Maxwell Chidera
[email protected]I've been using this lobster base for years and it's always a hit.
HelpMeGetChiseled
[email protected]This lobster base is the perfect way to add a touch of luxury to any dish.
Nyanzi Ibrahim
[email protected]This lobster base is a game-changer. It's so easy to make and it adds so much flavor to any dish.
far iang
[email protected]I love this lobster base! It's so easy to use and it makes my dishes taste amazing.
Mike Spurgeon
[email protected]This lobster base is amazing! I used it to make a lobster bisque and it was the best I've ever had.
Leon Flores
[email protected]I've been using this lobster base for years and it's always a hit. It's the perfect way to add a touch of elegance to any dish.
SumaN xMaD
[email protected]This lobster base is a must-have for any seafood lover. It's so easy to make and it adds so much flavor to any dish.
Bilal Draz
[email protected]I love this lobster base! It's so versatile and it always adds a delicious flavor to my dishes.
Sadiq Hussain
[email protected]This lobster base is the perfect way to add a touch of luxury to any dish. It's so easy to make and it really makes a difference in the flavor.
Delowar Hussen
[email protected]I was a bit skeptical about making my own lobster base, but this recipe is so easy to follow. I'm so glad I gave it a try. It's so much better than anything I've ever bought in the store.
Mr Don
[email protected]This lobster base is a game-changer. It adds so much flavor to any dish. I've used it to make lobster rolls, lobster tacos, and even lobster pizza. It's always a crowd-pleaser.
Nadeem Bhutta
[email protected]I've made this lobster base several times now and it's always a hit. It's so flavorful and versatile. I've used it to make lobster bisque, lobster risotto, and even lobster mac and cheese. It's always delicious.
Muddy Muddy
[email protected]This lobster base is amazing! I used it to make a lobster bisque and it was the best I've ever had. The flavor is rich and complex, and it's so easy to make. I will definitely be using this recipe again and again.