LOBSTER AU GRATIN
Make and share this Lobster Au Gratin recipe from Food.com.
Provided by Jackie7757
Categories One Dish Meal
Time 25m
Yield 2 au gratin dishes, 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat margarine over medium heat until hot and bubbly, add shallots and saute until soft, about 1 ominute. Sprinkle with flour and stir quickly and constantly for 1 minute. Gradually stir in wine and bring to a boil. Reduce heat to low, add milk and mustard and cook stirring constanly until thick. (Do not boil) Add lobster and cook until lobster is heated, about 5 minutes, stirring constantly. Stir in all but 2 tablespoons parmesan cheese and remove from heat. Divide mixture into 2 au gratin dishes or 1 1/2 cup casserole dish. In small bowl combine parsley, bread crumbs and remaining 2 tablespoons of parmesan cheese and sprinkle half of mixture over each portion. Broil until topping is browned.
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Bd Boy
[email protected]This lobster au gratin was a bit too salty for my taste. The sauce was very flavorful, but it was a bit too much for me. I think I'll try a different recipe next time.
Kabugu Swadam
[email protected]I made this lobster au gratin for my family and they loved it! The lobster was tender and the sauce was cheesy and delicious. I would definitely make this again.
Michael Mizzy
[email protected]This lobster au gratin was delicious! The lobster was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Ram prasad Dahal
[email protected]This lobster au gratin was a bit too rich for my taste. The sauce was very heavy and the lobster was a bit overcooked. I think I'll try a different recipe next time.
Tlhareseng Primary
[email protected]I'm not a big fan of seafood, but I really enjoyed this lobster au gratin. The lobster was tender and the sauce was cheesy and delicious. I would definitely make this again.
Tierney McLaughlin
[email protected]This lobster au gratin was amazing! The lobster was cooked perfectly and the sauce was so rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Auwalu Bello fagam
[email protected]This lobster au gratin was just okay. The lobster was a bit overcooked and the sauce was too thin. I think I'll try a different recipe next time.
Faith Salyers
[email protected]This was my first time making lobster au gratin and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Laith kan3an
[email protected]I've made this lobster au gratin several times and it's always a crowd-pleaser. The combination of lobster, cheese, and bread crumbs is irresistible.
Ssebunya Fred
[email protected]This lobster au gratin was a hit at my dinner party! The lobster was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.