LOBSTER ASPARAGUS RISOTTO
Steps:
- Saute shallot in Olive oil and butter for 1 min Add rice, suate for until rice is translucent (about 3-5 minutes. Add chicken stick and wine, bring to low boil, simmer with constant stirring unitl rice is al dente. Add asparagus, simmer for 3-5 minutes with stirring. Add chopped lobster and stir. Add salt an peppper to taste. Serves 4.
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Juli Ewoi
[email protected]This risotto is surprisingly budget-friendly. The lobster and asparagus are relatively inexpensive, and the other ingredients are pantry staples. Highly recommend this recipe for a delicious and affordable meal.
Madisyn Carlson
[email protected]I love that this risotto is a one-pot dish. It makes cleanup a breeze. Highly recommend this recipe for busy weeknights.
Narendra Chaudhary
[email protected]The vegetables in this risotto were cooked perfectly. The asparagus was tender and flavorful, and the peas were sweet and juicy. Highly recommend this recipe for vegetable lovers.
MD Hashim
[email protected]The seafood in this risotto was cooked to perfection. The lobster and shrimp were tender and flavorful, and the scallops were perfectly seared. Highly recommend this recipe for seafood lovers.
Bahram Rind
[email protected]This risotto was easy to make, but it looked and tasted like it came from a fancy restaurant. Highly recommend this recipe for a special occasion.
Rhombus Ticks
[email protected]This risotto was a flavor explosion! The lobster, asparagus, and rice all came together perfectly. Highly recommend this recipe for a special occasion.
Umar Farooq Balouch
[email protected]The risotto was so creamy and flavorful. It was the perfect comfort food on a cold night. Highly recommend this recipe for a cozy dinner.
Dodee Lucas
[email protected]The lobster in this risotto was cooked to perfection. It was tender and flavorful, and it melted in my mouth. Highly recommend this recipe for lobster lovers.
Md Tanjimul
[email protected]The asparagus in this risotto was cooked perfectly. It was tender and flavorful, and it really complemented the lobster and rice. Highly recommend this recipe for asparagus lovers.
N O P E
[email protected]My husband and I made this risotto for our date night and it was perfect. The risotto was creamy and flavorful, and the lobster and asparagus were cooked perfectly. Highly recommend this recipe for a romantic dinner.
Palala Money
[email protected]I made this risotto for a party and it was a huge success! Everyone loved it. The risotto was creamy and flavorful, and the lobster and asparagus were cooked perfectly. Highly recommend this recipe for any special occasion.
Mackenzie Kates
[email protected]This dish was a hit with my whole family! Even my picky kids loved it. The risotto was creamy and flavorful, and the lobster and asparagus were cooked perfectly. Will definitely be making this again soon.
Timothy Jacksin
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The risotto was creamy and flavorful, and the lobster and asparagus were cooked perfectly. I'll definitely be making this again.
Mimi Cutie
[email protected]I've made risotto many times before, but this recipe is by far the best. The lobster and asparagus add a delicious twist to the classic dish. A must-try for any risotto lover!
Purpleyy
[email protected]I love lobster and asparagus, so I knew I had to try this recipe. It did not disappoint! The risotto was creamy and flavorful, and the lobster and asparagus were cooked perfectly. Highly recommend!
David Michaelson
[email protected]This lobster asparagus risotto was a hit! The combination of flavors was perfect, and the rice was cooked to perfection. I will definitely be making this again.