LOBSTER AND SHRIMP CEVICHE TOSTADAS

LOBSTER AND SHRIMP CEVICHE TOSTADAS image

Yield 8 servings 4 people

Number Of Ingredients 13

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Ingredients

5 limes (juiced)
2 lemons (juiced)
1/4 tsp. of lime zest
1/2 tsp. finely dice jalapeno
1 bag of frozen langostino lobster tails (found at trader joe's) defrosted rinsed and dried
2 lbs. of large shrimp cleaned and deveined, cut the same size as the langostino lobster pieces
1/2 red onion diced fine
chopped fresh cilantro (to taste, use however much or little you like)
1/4 tsp. salt
1/4 tsp. garlic powder
2 avocados peeled and chopped
8 white corn tortillas
2 cups olive oil to fry shells (my preference, it tastes cleaner than vegetable oil, you can use 1/2 and 1/2 of each since olive oil heats up hotter than vegetable)

Steps:

combine garlic, salt, jalapeno, lime zest, cilantro, lobster, shrimp, red onion, juice of limes and lemon, let marinate for 8-12 hours the longer the better. The citrus will cook the shrimp, juice should cover over the seafood,if not add more. Fry tortillas until crisp and put on a paper towel lined plate to drain while still warm sprinkle with additional salt. To plate, spoon chopped avocado onto hot shell and then top with ceviche topping, serve with a lemon wedge on the side and voila!

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Cathy Rogers

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5 stars!

Mulondo Dickson

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I highly recommend this recipe.

Tooba Zaib

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This recipe is a keeper!

Misty Ghosh

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I'm definitely going to make this recipe again.

Sharon Hasselbaink

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This is the best ceviche recipe I've ever tried!

Tendaishe Chimvinga

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I had some trouble finding lobster and shrimp that were fresh enough for this recipe, but it still turned out pretty good.

Fred Scott

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I thought the ceviche was a bit bland, but the tostadas were great.

Md Ajomgir Islam Ajom

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The ceviche was a bit too spicy for my taste, but I still enjoyed the dish overall.

ahmadi achi

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This recipe was easy to follow and the results were delicious! I will definitely be making it again.

AIMBOT IST

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I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The ceviche was so flavorful and the tostadas were the perfect way to serve it.

Bentley Kern

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I've made this recipe several times now, and it's always a crowd-pleaser. The ceviche is light and refreshing, and the tostadas add the perfect amount of crunch.

Edward Ringo

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This ceviche tostadas recipe was a hit at my party! The lobster and shrimp were cooked perfectly, and the flavors were amazing. I especially loved the creamy avocado sauce.

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