LOBSTER AND SEA SCALLOPS WITH SPRING VEGETABLES
Steps:
- To make consomme: Put all ingredients into a stockpot and bring to a boil. Cook until liquid is reduced by two-thirds. Strain and season with salt and pepper, if necessary
- Take claws out of shells, try to keep whole. Take tails out of shells and cut in half. Blanch the ramps in boiling salted water for 8 to 10 minutes or until al dente. Melt 2 tablespoons of butter in a skillet over medium heat. Add the leeks and saute for 5 to 10 min. Add blanched ramps and cook until leeks and ramps caramelize to a golden brown. Sautee mushrooms with shallot and garlic in olive oil. Place a saute pan over high heat and add the remaining butter. Heat until butter turns golden brown, sear scallops on both sides until golden brown. If necessary, finish scallops in oven. Lay out 8 bowls and mound the leek and ramp mixture in the center. Next arrange the scallops, haricots verts and mushrooms. Lay the half tail down on the leeks and place the claw on top. Pour the hot consomme into the bowl and top with micro-greens and serve immediately.
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Snipper Channel
[email protected]This recipe looks delicious. I can't wait to try it!
EKaterina Koroleva
[email protected]I'm glad I found this recipe. It's a great way to cook lobster and scallops.
Nakiranda Leticia
[email protected]This recipe was a waste of time and money.
Dipika Dhami
[email protected]I'm not a fan of this recipe. The flavors were just okay.
SK Jumman
[email protected]This recipe is way too complicated. I wouldn't recommend it to anyone.
SPAROW GAMER 77 mughal
[email protected]I followed the recipe exactly, but my dish still didn't turn out well.
bluey and rexy team
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I expected.
Madakson Solomon Lazarus
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
AARGOOSTE
[email protected]I love this recipe! It's one of my go-to dishes when I'm entertaining guests.
Mafia pubg
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Sk Romijul Boss
[email protected]I made this dish for my boyfriend's birthday and he loved it! He said it was the best seafood meal he'd ever had.
Zarida Naz
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious meal.
Sharyar Khan
[email protected]I'm not a huge fan of seafood, but I loved this dish. The lobster and scallops were cooked to perfection and the vegetables were delicious.
Shan Nadeem
[email protected]This was my first time cooking lobster and scallops, and I was so glad I tried this recipe. It was easy to follow and the results were amazing.
Md jhorul Islam
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Arian Rana
[email protected]This dish was absolutely delicious! The lobster and scallops were cooked perfectly, and the spring vegetables were fresh and flavorful. I will definitely be making this again.