LOBSTER AND SEA SCALLOPS WITH SPRING VEGETABLES
Steps:
- To make consomme: Put all ingredients into a stockpot and bring to a boil. Cook until liquid is reduced by two-thirds. Strain and season with salt and pepper, if necessary
- Take claws out of shells, try to keep whole. Take tails out of shells and cut in half. Blanch the ramps in boiling salted water for 8 to 10 minutes or until al dente. Melt 2 tablespoons of butter in a skillet over medium heat. Add the leeks and saute for 5 to 10 min. Add blanched ramps and cook until leeks and ramps caramelize to a golden brown. Sautee mushrooms with shallot and garlic in olive oil. Place a saute pan over high heat and add the remaining butter. Heat until butter turns golden brown, sear scallops on both sides until golden brown. If necessary, finish scallops in oven. Lay out 8 bowls and mound the leek and ramp mixture in the center. Next arrange the scallops, haricots verts and mushrooms. Lay the half tail down on the leeks and place the claw on top. Pour the hot consomme into the bowl and top with micro-greens and serve immediately.
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Snipper Channel
snipper-c@gmail.comThis recipe looks delicious. I can't wait to try it!
EKaterina Koroleva
ekoroleva3@hotmail.co.ukI'm glad I found this recipe. It's a great way to cook lobster and scallops.
Nakiranda Leticia
nakiranda.leticia93@hotmail.comThis recipe was a waste of time and money.
Dipika Dhami
d16@gmail.comI'm not a fan of this recipe. The flavors were just okay.
SK Jumman
jsk10@gmail.comThis recipe is way too complicated. I wouldn't recommend it to anyone.
SPAROW GAMER 77 mughal
mughal_s93@yahoo.comI followed the recipe exactly, but my dish still didn't turn out well.
bluey and rexy team
bteam78@aol.comI'm not sure what went wrong, but my dish didn't turn out as well as I expected.
Madakson Solomon Lazarus
l_m@hotmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
AARGOOSTE
aargooste16@aol.comI love this recipe! It's one of my go-to dishes when I'm entertaining guests.
Mafia pubg
p_mafia@yahoo.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Sk Romijul Boss
bosss34@hotmail.comI made this dish for my boyfriend's birthday and he loved it! He said it was the best seafood meal he'd ever had.
Zarida Naz
z-naz@gmail.comThis dish was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious meal.
Sharyar Khan
khan-s28@gmail.comI'm not a huge fan of seafood, but I loved this dish. The lobster and scallops were cooked to perfection and the vegetables were delicious.
Shan Nadeem
shannadeem63@hotmail.frThis was my first time cooking lobster and scallops, and I was so glad I tried this recipe. It was easy to follow and the results were amazing.
Md jhorul Islam
jmd@aol.comI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Arian Rana
r.a@yahoo.comThis dish was absolutely delicious! The lobster and scallops were cooked perfectly, and the spring vegetables were fresh and flavorful. I will definitely be making this again.