LOBSTER AND MANGO COCKTAIL
Categories Appetizer Mango Lobster Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 12
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the mayonnaise, the yogurt, the Cognac, the ketchup, the lemon juice, and salt and pepper to taste and chill sauce, covered. Plunge the lobsters into a large kettle of boiling salted water and boil them, covered, for 10 minutes. Transfer the lobsters with tongs to a bowl and let them cool until they can be handled. Crack the shells, remove the meat, and cut it into 3/4-inch pieces. Transfer the lobster meat to a large bowl and chill it, covered. The lobster cocktail may be prepared up to this point 1 day in advance.
- Halve the mangoes by cutting just to the sides of each pit and, using a 3/4-inch melon-ball cutter, scoop the flesh from the mango halves. (There should be about 2 cups.) To the lobster meat add the mango balls, the celery, the whole endives, trimmed and sliced thin crosswise, the minced chives, and the sauce and toss mixture until it is combined. Divide the lobster mixture among 12 chilled small glasses and garnish each serving with 1 of the endive leaves and 2 of the whole chives.
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MD Sunita
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Azmarino Mobile
[email protected]I'm not sure about the combination of lobster and mango, but I'm willing to try it.
Mayada Mansor
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Sphile Sbewu
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Kailey
[email protected]This is the best lobster cocktail I've ever had. The flavors are perfectly balanced and the presentation is beautiful.
Shahzeb Khan
[email protected]I love the combination of lobster and mango in this cocktail. It's a unique and delicious way to serve lobster.
Jacob Morris
[email protected]This cocktail is the perfect way to enjoy lobster. It's light and refreshing, and the flavors are amazing.
Dj Rajan
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for a special occasion.
AFRIDI TRANPORT
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
shahbaz malik1100
[email protected]I'm not a huge fan of seafood, but I loved this dish. The mango and lime really brightened up the lobster.
Sandy Given
[email protected]Yum!
Sumair Jan
[email protected]This is my new go-to recipe for lobster cocktail. It's so simple, yet so flavorful.
Jayline Aaliyah
[email protected]I made this for a special occasion and it was perfect. The presentation was beautiful and the flavors were incredible.
saraphina conrad
[email protected]This cocktail was so easy to make and it turned out so delicious! I used pre-cooked lobster and it still tasted great.
Ashley S.
[email protected]I've never been a fan of lobster, but this recipe changed my mind. The mango and lime really complemented the lobster and made it taste amazing.
Shahzaib hassan Shahzaib hassan
[email protected]This lobster and mango cocktail was a hit at my last dinner party! The combination of sweet mango, briny lobster, and tangy lime was divine. I'll definitely be making this again.