LOBSTER AND JERUSALEM ARTICHOKE CHOWDER
Steps:
- Fill a large pot about 2/3 full with water. Add salt, scraps of thyme, and 1 bay leaf. Bring to a boil and add lobster back side down. Cover and boil for 6 min. Turn lobster over and boil for another 6 minutes. Remove lobster and let cool until you can handle it. Do not discard cooking water. Once cool enough, pick meat out of lobster, chop into small pieces, and set aside. Smash the shells of the lobster and return to the cooking water. Continue to boil. Cook the bacon in a large soup pot. (If you use turkey bacon, you will need to add a little oil). Stir in the onion, bay leaf, chopped thyme, and butter. When the onions are translucent, add the Jerusalem Artichokes and 4 cups of the lobster cooking liquid. Bring to a boil, reduce the heat, and simmer until the artichokes are tender, about 10 minutes. Using a slotted spoon, reserve some of the chunks- about ½ a cup. Blend the rest in a blender or food processor until smooth. Return all to soup pot. Add lobster meat and cream. Simmer for 5 minutes and season with salt and pepper.
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Fredielyn Manglicmot
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Me Ajim
[email protected]This chowder is a bit pricey to make, but it's worth it. The lobster and Jerusalem artichokes are a luxurious combination, and the broth is so flavorful. I highly recommend it for a special occasion.
Emanuel Stanchieff
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The lobster and Jerusalem artichokes were a perfect combination, and the broth was so flavorful. I will definitely be making this again.
Mohammod Mihad
[email protected]This chowder is so easy to make and it's absolutely delicious. I love the combination of lobster and Jerusalem artichokes. It's a perfect meal for a special occasion.
johnnythegamer1231
[email protected]I made this chowder for my family and they all loved it. Even my picky kids ate it up! I will definitely be making this again.
E C
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The lobster was tender and flavorful, and the Jerusalem artichokes added a nice sweetness. I will definitely be making this again.
Abeza Yihunie
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I love the crispy shallots on top.
OMOGBAI GRACE
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Lynn Pace
[email protected]This chowder is a bit pricey to make, but it's worth it. The lobster and Jerusalem artichokes are a luxurious combination, and the broth is so flavorful. I highly recommend it for a special occasion.
Roshan Rishidev
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The lobster and Jerusalem artichokes were a perfect combination, and the broth was so flavorful. I will definitely be making this again.
Xamda Bashe
[email protected]This chowder is so easy to make and it's absolutely delicious. I love the combination of lobster and Jerusalem artichokes. It's a perfect meal for a special occasion.
Asim Tanoli
[email protected]I've made this chowder several times now and it's always a hit. It's a great way to use up leftover lobster, and the Jerusalem artichokes add a unique flavor.
Mithun Uraw
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend it.
Orefile Matjila
[email protected]I made this chowder for my family and they all loved it. Even my picky kids ate it up! I will definitely be making this again.
Natasha Fogarty
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The lobster was tender and flavorful, and the Jerusalem artichokes added a nice sweetness.
Charleston Corpee
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavor is amazing! I especially loved the crispy shallots on top.
Shate Shate
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The Jerusalem artichokes added a unique flavor to the chowder, and the lobster was cooked perfectly. I'll definitely be making this again!
karwan hatam
[email protected]I made this chowder for a dinner party and it was a huge hit! Everyone raved about how creamy and flavorful it was. I highly recommend this recipe.
hasan shahid
[email protected]This chowder was absolutely delicious! The lobster and Jerusalem artichokes were a perfect combination, and the broth was so flavorful. I will definitely be making this again.