LOBSTER AND GRITS WITH CHORIZO
Steps:
- Bring water, broth, 2 tablespoons butter, and salt to a boil in a heavy saucepan. Stir in grits. Reduce heat to low. Cover and simmer, stirring occasionally, until water is absorbed and grits are a thick consistency, about 15 minutes. Remove from heat.
- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 8x10-inch baking dish.
- Heat a skillet over medium-high heat. Add chorizo; cook and stir, breaking into small pieces, until crisp, 8 to 10 minutes. Remove from pan with a slotted spoon and drain on paper towels.
- Heat 1/4 cup butter in a pot. Add shallot; cook and stir until shallot softens and butter is bubbly, 2 to 3 minutes. Add lobster and garlic. Cook just until lobster turns opaque, 2 to 3 minutes. Remove from heat.
- Whisk shredded Gouda cheese and Cheddar cheese into the grits. Add chorizo, salt, and pepper. Pour into the prepared baking dish. Top with lobster, shallots, and pan drippings.
- Bake in the preheated oven until heated through and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 33.7 g, Cholesterol 116.2 mg, Fat 36 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 19.2 g, Sodium 1538.1 mg, Sugar 1.4 g
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Megan Davisson
[email protected]This was the best lobster and grits I've ever had! The lobster was cooked perfectly and the grits were creamy and cheesy. The chorizo added a nice touch of spice. I would definitely recommend this recipe to anyone looking for a special meal.
Mohamed Bensghier
[email protected]I followed the recipe exactly and the dish turned out great! The lobster was tender and succulent, and the grits were creamy and cheesy. The chorizo added a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a delicious
Tusanyuke Lydia
[email protected]This dish was a bit too rich for my taste, but it was still very good. The lobster and chorizo were cooked perfectly, and the grits were creamy and cheesy. I would recommend this recipe to anyone who loves seafood and rich dishes.
Suresh Giri
[email protected]I'm not a fan of grits, but I really enjoyed this dish. The lobster and chorizo were cooked perfectly, and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves seafood.
katie erickson
[email protected]This recipe was easy to follow and the dish turned out great! The lobster and chorizo were cooked perfectly, and the grits were creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood
Parves Mia
[email protected]I made this dish for my husband's birthday and he loved it! The lobster was tender and flavorful, and the grits were creamy and cheesy. The chorizo added a nice touch of spice. It was the perfect meal for a special occasion.
Bright Emmanuel
[email protected]This dish was amazing! The lobster was cooked perfectly and the grits were creamy and cheesy. The chorizo added a nice kick of flavor. I would definitely recommend this recipe to anyone looking for a special meal.
Cannon Dice
[email protected]I love this recipe! It's the perfect combination of seafood and grits. The lobster is tender and succulent, and the chorizo adds a nice smoky flavor. The grits are creamy and cheesy, and they soak up all the delicious sauce.
Khumo Ndala
[email protected]This dish was easy to make and very impressive. I served it at a dinner party and everyone raved about it. The lobster and chorizo were cooked perfectly, and the grits were creamy and flavorful.
mohamed kargbo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The lobster was tender and flavorful, and the grits were creamy and cheesy. The chorizo added a nice touch of spice.
Zafar Zafar
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The lobster and chorizo are a great combination, and the grits are the perfect canvas for the sauce.
Churchchel Lope
[email protected]I made this for my family last night and it was a hit! Everyone loved the combination of flavors. The lobster was succulent and the grits were creamy. The chorizo added a nice kick. I will definitely be making this again.
Sandra Alcaraz
[email protected]This dish was absolutely delightful! The lobster and grits were cooked to perfection, and the chorizo added a delicious smoky flavor. I would definitely recommend this recipe to anyone looking for a special meal.