LOBSTER AND FENNEL POTPIE
Fennel infuses succulent lobster with a fresh licorice-like essence. The shellfish filling and buttery bread are reminiscent of a lobster roll.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Yield Makes one 9-by-12-inch potpie
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Make the filling: Melt butter in a large pot over medium heat. Cook onion until translucent, about 7 minutes. Add fennel, and cook until softened, about 7 minutes. Stir in flour. Add stock and water. Bring to a simmer.
- Remove from heat, and stir in lobster, peas, cream, and tarragon. Season with salt and pepper if needed. Let cool. Transfer mixture to a 9-by-12-inch (8-cup) gratin dish.
- Make the topping: Melt butter, and brush over bread slices. Tear each slice in half, and arrange over top of filling to cover the surface, overlapping as you work. Bake until bread is golden brown and filling is bubbling, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tarana Tabassum Rija
r@yahoo.comThis potpie was just what I needed on a cold winter day. The lobster and fennel were a great combination, and the potpie filling was creamy and flavorful. The crust was flaky and golden brown. I'll definitely be making this again.
Ayesha Asim
ayesha-asim87@gmail.comThis potpie was easy to make and turned out delicious! The lobster was tender and flavorful, and the fennel added a nice depth of flavor. The potpie filling was creamy and comforting. Overall, a great recipe that I'll definitely be making again.
Joycelyn Gasutse
gasutse@hotmail.frI made this potpie for my family and they loved it! The lobster was cooked perfectly, and the fennel added a unique and refreshing touch. The potpie filling was creamy and flavorful. I'll definitely be making this again for special occasions.
havek havek
havek_h@hotmail.co.ukThis potpie was a bit too salty for my taste, but other than that, it was delicious. The lobster was tender and flavorful, and the fennel added a nice depth of flavor. The potpie filling was creamy and comforting. I'll definitely be making this again
Sarah Abor
a4@hotmail.com5 stars! This potpie was amazing. The lobster was cooked perfectly, and the fennel added a delicious twist. The potpie filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Vals Gal
g-vals87@gmail.comThis potpie was a disaster. The lobster was rubbery, and the fennel was bitter. The potpie filling was watery and tasteless. I threw the whole thing away.
Terry Sears
searsterry91@hotmail.comI was disappointed with this potpie. The lobster was tough and chewy, and the fennel was too strong. The potpie filling was bland and lacked flavor. I wouldn't recommend this recipe.
Ranjit King
king_ranjit81@yahoo.comThis potpie was just okay. The lobster was a bit overcooked, and the fennel was overpowering. The potpie filling was creamy, but it lacked flavor. I wouldn't make this again.
Crazy Devil
devil@hotmail.comI love how easy this potpie was to make. I was able to throw it together in no time, and it turned out delicious. The lobster was tender and flavorful, and the fennel added a nice depth of flavor. The potpie filling was creamy and comforting. I'll de
Mohamed ADukhry
mohamed.adukhry81@hotmail.comThis potpie was a bit time-consuming to make, but it was worth the effort. The lobster and fennel were a great combination, and the potpie filling was creamy and flavorful. The crust was flaky and golden brown. I'll definitely be making this again fo
Ne Lo
lo-n71@hotmail.comI made this potpie for a dinner party and it was a hit! Everyone loved the unique combination of lobster and fennel. The potpie filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Shawon Babu
shawon_b@yahoo.comWow! This lobster and fennel potpie was amazing. The lobster was cooked perfectly, and the fennel added a delicious twist. The potpie filling was creamy and flavorful. I'll definitely be making this again for special occasions.
Md.Biplob Hossain
m.hossain@hotmail.co.ukThis potpie was easy to make and turned out delicious! The lobster was tender and flavorful, and the fennel added a nice depth of flavor. The potpie filling was creamy and comforting. Overall, a great recipe that I'll definitely be making again.
Emilia_ ippn
emilia_@gmail.comI'm not usually a fan of fennel, but it worked surprisingly well in this potpie. The lobster was succulent and perfectly cooked, and the potpie filling was rich and creamy. I'll definitely be making this again!
Emelyne Ellis
e_e41@yahoo.comThis lobster and fennel potpie was an absolute delight! The combination of flavors was incredible, and the fennel added a unique and refreshing touch. The lobster was cooked perfectly, and the potpie filling was creamy and flavorful. Will definitely