LOBSTER AND CREAM CHEESE WONTONS
A cross between a rangoon and a potsticker. The bonus is that they're not deep fried, but pan sautéed in non-stick spray. From: http://www.budgetbytes.com/2010/06/lobster-cream-cheese-wontons/
Provided by gailanng
Categories Lobster
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the cream cheese, green onion, garlic powder, egg and Sriracha until well combined. Add the lobster.
- Ready a small bowl of water. This is to help seal the edges of the wonton wrappers. Working in groups of about 6 wontons at a time, place about one teaspoon of the cheese filling in the center of each wonton square. Using your fingers, wet the wrapper all along the four sides. Fold them diagonally corner to corner and pinch the wrapper together to seal. Try to squeeze the air out as you make the first fold. Bring the two opposite points of the triangle together around front and squeeze together to seal.
- Bring a large pot of water to a rolling boil. Working in groups of about 8-10 wontons, drop them into the boiling water and remove them once they begin to float (about 3 minutes). Place the boiled wontons on a cooling rack placed over a baking sheet so the excess water can drain off. The wontons skins should now look transparent.
- Once all of the wontons have been boiled, heat a large non-stick skillet coated with non-stick spray oil over medium-high heat. When it is very hot, place about 8 wontons in at a time. "Fry or saute" the wontons on each side until they are golden brown, blistered and crispy in some spots. Add additional non-stick spray as you go, it will help crisp up the wontons.
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Moses Afamefuna
[email protected]I can't wait to make these wontons again!
Tariq Gee
[email protected]These wontons are the best I've ever had!
Edith Rich
[email protected]I love making these wontons for my family and friends.
Jannatul Mawa Nisha
[email protected]These wontons are always a crowd-pleaser.
Aunthetical Master 1301
[email protected]I'm not a big fan of lobster, but these wontons were amazing!
Ayan Ahamed
[email protected]These wontons are so good, I could eat them every day!
Aminu Nazz
[email protected]Perfect for a special occasion.
Janissa Fredrick
[email protected]Will definitely make again!
Regi Fred
[email protected]A hit at my party!
Karabo Chalale
[email protected]Easy to make and very tasty!
Fazal Ameen
[email protected]The wontons were delicious! The lobster and cream cheese filling was very flavorful. I would definitely make them again.
Michael Bell
[email protected]These wontons were a bit too rich for my taste. The lobster and cream cheese filling was very heavy. I think I would prefer a lighter filling next time.
Indra Magar
[email protected]I love this recipe! The wontons are so easy to make and they always turn out crispy and delicious. The lobster and cream cheese filling is also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Noman Talash
[email protected]These wontons were easy to make and turned out great! The lobster and cream cheese filling was delicious. I served them with a sweet and sour sauce and they were a hit.
stephanie Keiser
[email protected]These wontons were amazing! I used fresh lobster and the flavor was incredible. The cream cheese filling was also very good. I will definitely be making these again.
Nomfundo Rebe
[email protected]I'm not a huge fan of lobster, but I thought these wontons were pretty good. The cream cheese filling helped to balance out the lobster flavor. I would probably make them again if I had some leftover lobster.
Mirza Raheem
[email protected]This was a great recipe! The wontons were easy to make and turned out crispy and delicious. The lobster and cream cheese filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.