Steps:
- Heat the lobster and crab meat.
- Spread the bread slices evenly with mayonnaise and toast on a flattop grill. Repeat on reverse side.
- Add the American cheese, lobster, crab meat, cabbage, tomato, Lemon Beurre Blanc and shredded cheese to one of the slices and form a sandwich. Toast until the cheese is melted.
- To serve, cut the sandwich into four squares and place the exposed ends on top of fanned out cabbage. Using a squeeze bottle, drizzle Lava Sauce diagonally across the top of the sandwich. Sprinkle paprika across the entire plate. Serve with shoestring fries.
- Combine the shallots, white wine and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons.
- Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.
- Mix the mayonnaise, sambal, chile sauce and lemon juice in a bowl until well blended. Refrigerate until ready to serve.
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Ali bahi
[email protected]This is the best grilled cheese recipe I've ever tried! The lobster and crab stuffing is amazing.
John Arikpo
[email protected]This grilled cheese is next level! The lobster and crab stuffing is so flavorful and the cheese is melted and gooey. I will definitely be making this again.
Basma Love
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Free Fire Legend
[email protected]This is my favorite grilled cheese recipe. The lobster and crab stuffing is amazing. I highly recommend it.
Onyinyechi Helen
[email protected]Wow! This is a truly unique take on grilled cheese and it's fantastic! 10/10 would recommend.
The Galaxien
[email protected]I followed the chef's video instructions and with my first try it turned out perfect! I expected it to be hard and was pleasantly surprised. I'm enjoying it right now and it's delicious!
Mike Fischer
[email protected]This grilled cheese was amazing! The lobster and crab stuffing was so flavorful and the cheese was melted and gooey. I will definitely be making this again.
M ishtiaqkhan
[email protected]This was a great recipe! I would definitely recommend it.
Paul Mclean
[email protected]I made this for my friends and they loved it! The lobster and crab stuffing was especially popular.
Bisan Aljanadi
[email protected]This recipe was easy to follow and the grilled cheese was delicious. I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect blend of flavors.
Joao Santos
[email protected]The lobster and crab stuffing was flavorful and the grilled cheese was cooked to perfection. I would definitely make this again.
M. Ibrahim
[email protected]I followed the recipe exactly and it turned out great. The lobster and crab were cooked perfectly and the cheese was melted and gooey. I served it with a side of tomato soup and it was the perfect meal.
likee habib HaSaN
[email protected]This lobster and crab stuffed grilled cheese was a hit with my family! The combination of seafood and cheese was delicious, and the bread was perfectly toasted. I will definitely be making this again.