LOBSTER AND CRAB CAKES WITH CHIPOTLE REMOULADE RECIPE - (4.4/5)
Provided by LeeBoruchow
Number Of Ingredients 29
Steps:
- Make the remoulade: Combine all except mayo in food processor and blend until smooth then add 1/2 cup mayonnaise and process until blended. Make the cakes: Combine everything in a mixing bowl except the crabmeat, lobster, and panko. Taste the mixture for seasoning. Gently fold in crabmeat and lobster, careful not to break up crabmeat too much. Fold in panko, adding enough so that the mixture is not too tight. Shape into balls and refridgerate for 30 minutes. Combine panko and dried thyme (thyme should appear sparingly through mixture) in a bowl. Form patties from the balls, dredge both sides in panko mixture (cakes should be relatively tight at this point) and saute on both sides til golden brown. Serve with chipotle remoulade.
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Juan Barreras
[email protected]Will definitely be making these again! So good!
Valon Aliu
[email protected]These were delicious! I served them with a side of roasted vegetables and they were a perfect meal.
Rana Ariyen
[email protected]I used canned lobster and crab meat and the cakes still turned out great! Very impressed with this recipe.
Paul McGilloway
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Anwar Hossan
[email protected]Not a fan of the chipotle remoulade, but the cakes themselves were very good.
Kristy Houston
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Jayden Moody
[email protected]Followed the recipe exactly and the cakes turned out perfect! Thanks for sharing!
joy alor
[email protected]I found the cakes to be a bit dry, but the remoulade helped to add some moisture. Overall, a good recipe.
Sanish Lama
[email protected]Delicious! The lobster and crab were cooked perfectly and the remoulade was creamy and flavorful.
Jonathan Cerritos
[email protected]Easy to follow recipe and turned out great! I'll be adding this to my regular rotation of recipes.
arafat yeamin
[email protected]These lobster and crab cakes were a hit at my dinner party! The chipotle remoulade added a nice spicy kick. Will definitely be making these again.