LOBSTER AND CORN CHOWDER
Steps:
- Bring 4 quarts of water to a boil in a 6 to 8 quart soup kettle. Add lobster, cover and boil about 10 minutes. Remove the shells and carcass for stock. Cut lobster meat into 2 inch pieces. (Can wrap and refrigerate meat and shells overnight) Peel and cut potatoes into 1/2 inch dices, mince the onion (1 cup). Remove the corn kernels from the cob (or drain and set aside thawed corn) Put the reserved lobster shells and carcass in a large saucepan with the half and half. Bring the half and half to a boil, lower heat and simmer for 4 minutes. Remove from heat and set aside. Melt the butter in the soup kettle, add the potatoes, onions and corn kernels and saute over medium low heat until the onion is translucent, about 5 minutes. Strain the lobster cream over the vegetables, bring to a simmer and then simmer slowly until the potatoes are tender about 6 to 8 minutes. Stir in the lobster meat, cayenne pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper. Simmer just until lobster meat is hot, about 5 minutes. Ladle into bowls and serve with corn crisps.
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SANJAY RAI
[email protected]Delicious! The lobster was cooked perfectly and the corn added a nice sweetness to the dish. The broth was also very flavorful. I served it with some crusty bread and it was a hit!
Nojrul Islam
[email protected]Meh. I found the soup to be a bit too thick and the lobster was a bit overcooked. I think I'll try a different recipe next time.
Darleen Sanchez
[email protected]Wow! This chowder is amazing! The perfect balance of lobster, corn, and creamy broth. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again and again!
Naz Afnan 143
[email protected]Not bad. The soup was creamy and the lobster was tender, but I found the corn to be a bit bland. I think next time I'll add some roasted corn kernels for a bit more flavor.
Elijah Cleveland
[email protected]This chowder is a winner! It's so easy to make and always comes out perfect. I love the combination of lobster, corn, and creamy broth. It's the perfect comfort food for a cold night. I've made it several times and it's always a hit!
Donna
[email protected]Meh. The soup was okay, but nothing special. I've had better lobster chowder. I probably won't make this recipe again.
Rama Rabee
[email protected]This chowder is to die for! The lobster and corn are cooked perfectly and the broth is rich and creamy. I love the addition of Old Bay seasoning, it really gives the dish a nice kick. I'll definitely be making this again soon!
Buhari Ali
[email protected]Not a fan. I found the soup to be too salty and the lobster was a bit chewy. I think I'll stick to my old lobster chowder recipe.
Sylvia Taff
[email protected]So good! I made this for my family and they loved it. The lobster was tender and juicy, and the corn added a nice sweetness. The broth was also very flavorful. I'll definitely be making this again!
sheila luciano
[email protected]This chowder was a disappointment. The lobster was tough and the corn was mushy. The broth was also very bland. I won't be making this recipe again.
Saeed Ali
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I usually add a bit of extra cayenne pepper for a bit of spice. It's the perfect comfort food for a cold night.
Aisha Hassan Queen
[email protected]Delicious! The lobster was cooked perfectly and the corn added a nice sweetness to the dish. The broth was also very flavorful. I served it with some crusty bread and it was a hit!
Kristin Childres
[email protected]Meh. I found the soup to be a bit too thick and the lobster was a bit overcooked. I think I'll try a different recipe next time.
Mwash Njoroge
[email protected]Wow! This chowder is amazing! The perfect balance of lobster, corn, and creamy broth. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again and again!
Tina Tara
[email protected]Not bad! The soup was creamy and the lobster was tender, but I found the corn to be a bit bland. I think next time I'll add some roasted corn kernels for a bit more flavor.
Dastan H
[email protected]This chowder was an absolute delight! The lobster and corn were perfectly cooked and the broth was rich and flavorful. I added a bit of extra Old Bay seasoning and it really took the dish to the next level. Will definitely be making this again!