LOBSTER AND CONFETTI VEGETABLE SALAD
Categories Salad Potato Low Cal Orange Lobster Corn Green Bean Bell Pepper Summer Chill Healthy Tarragon Lettuce Boil Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Place mustard in small bowl. Whisk in 2 tablespoons vinegar and orange juice. Gradually whisk in oil. Mix in tarragon, shallot and orange peel. Season dressing to taste with salt and pepper.
- Char bell peppers over gas flamer or in broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel and seed peppers; cut into 1/2-inch pieces. Place in large bowl.
- Bring large pot of salted water to boil. Add lobster tails and cook 10 minutes. Transfer to bowl of ice water and cool. Add green beans to same pot of boiling water and cook until crisp-tender, about 5 minutes. Using slotted spoon, transfer beans to another bowl of ice water and cool. Add potato to same pot of boiling water and cook 2 minutes. Add corn kernels; cook until potato and corn are just tender, about 2 minutes longer. Drain well; add to bowl with peppers. Drain green beans; pat dry with paper towels. Add beans to potato mixture.
- Drain lobster; remove meat from shells. Cut meat crosswise into rounds. (Dressing, lobster and salad can be prepared 4 hours ahead. Cover separately and refrigerate.) Mix lobster with 1 1/2 tablespoons dressing. Mix remaining dressing into salad. Season with salt and pepper.
- Toss greens with remaining 1 tablespoon vinegar. Place on large platter. Mound salad on greens. Arrange lobster over greens and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taylor Winters
[email protected]This was a great recipe! The lobster was cooked perfectly and the vegetables were crisp and flavorful. The dressing was light and tangy, and it really brought the whole dish together. I would definitely recommend this recipe to anyone who is looking
Wilbert Faulk
[email protected]This salad was delicious! The lobster was tender and flavorful, and the vegetables were cooked perfectly. The dressing was light and tangy, and it really brought the whole dish together. I will definitely be making this salad again soon!
Seun Adejugbe
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The lobster and vegetables were cooked perfectly, and the dressing was light and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicio
Mujahid Saab
[email protected]This recipe was easy to follow and the results were amazing! The lobster was cooked perfectly and the vegetables were crisp and flavorful. The dressing was light and tangy, and it really brought the whole dish together. I will definitely be making th
Carlos Velasquez
[email protected]I made this salad for a potluck and it was a huge success! People were raving about how delicious it was. I think the key to this recipe is to use fresh, high-quality ingredients. The lobster and vegetables should be cooked perfectly, and the dressin
Rana Rizwan
[email protected]This was a great recipe! The lobster was cooked perfectly and the vegetables were crisp and flavorful. The dressing was light and tangy, and it really brought the whole dish together. I would definitely recommend this recipe to anyone who is looking
angela sebastiano
[email protected]This salad was delicious! The lobster was tender and flavorful, and the vegetables were cooked perfectly. The dressing was light and tangy, and it really brought the whole dish together. I will definitely be making this salad again soon!
Boniface Nyang'uye
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The lobster and vegetables were cooked perfectly, and the dressing was light and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicio
Amachukwu Samuel
[email protected]This recipe was easy to follow and the results were amazing! The lobster was cooked perfectly and the vegetables were crisp and flavorful. The dressing was light and tangy, and it really brought the whole dish together. I will definitely be making th
yobra tymidz
[email protected]I made this salad for a potluck and it was a huge success! People were raving about how delicious it was. I think the key to this recipe is to use fresh, high-quality ingredients. The lobster and vegetables should be cooked perfectly, and the dressin
Ampieni Gibrael
[email protected]This salad was a hit at my dinner party! Everyone loved the combination of lobster and vegetables, and the dressing was to die for. I will definitely be adding this recipe to my regular rotation.
Simzo M
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I was pleasantly surprised! The lobster was tender and flavorful, and the vegetables were perfectly cooked. The dressing was light and tangy, and it really brought the
Zerak safi
[email protected]This lobster and confetti vegetable salad was an absolute delight! The flavors and textures of the lobster, vegetables, and dressing came together perfectly, creating a dish that was both elegant and satisfying. I will definitely be making this again