LOBSTER AND ASPARAGUS RISOTTO
Make and share this Lobster and Asparagus Risotto recipe from Food.com.
Provided by Dancer
Categories Lobster
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400F degrees.
- Coat an ovenproof saute (pan with cooking spray and place it over medium-high heat).
- Add the lobster, garlic, shallots and red bell pepper, and saute for 1 1/2 minutes, or until the lobster in just cooked.
- Remove the lobster from the pan and set it aside to cool.
- Add the wine, rice and lemon juice to the pan, and stir and cook for two minutes.
- Add one cup of the stock and continue cooking, stirring constantly, until the liquid has just evaporated.
- Add 1 1/2 cups more of the stock, and allow the stock to evaporate again while stirring.
- Stir in the remaining 1 1/2 cups of stock, the tomato, asparagus, dill, basil and salt.
- Transfer the pan to the oven and finish cooking for about 20 minutes, until all the liquid has evaporated.
- Remove the pan from the oven, and stir in the reserved lobster.
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Abu Ibrahim
[email protected]This risotto is the perfect meal for a special occasion.
Arham wasi Tuhan
[email protected]I love that this recipe is gluten-free. It's a delicious and easy way to enjoy risotto if you have a gluten intolerance.
Ifenna Okonkwo
[email protected]This risotto is the perfect way to use up leftover lobster.
Amahle Sabelo
[email protected]I made this risotto for my family and they loved it. Even my picky toddler ate it all up. I will definitely be making this again.
Christiano Gelderbloem
[email protected]This risotto is the perfect meal for a date night or a special occasion.
James Kelly
[email protected]I love that this recipe is versatile. You can add or remove ingredients to suit your own taste. I added some shrimp and peas to mine and it was delicious.
Mehdi Baltistani
[email protected]This risotto is so easy to make, even a beginner can do it.
Hadi Batti
[email protected]I made this risotto for a special occasion and it was a huge success. The presentation was beautiful and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a show-stopping dish.
Insan Nalim
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and packed with flavor.
Lindokuhle Hlatshwayo
[email protected]I love that this recipe uses fresh, seasonal ingredients. The lobster and asparagus were so flavorful and tender. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
HACKR Mi
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
SOHA'S GARDENER
[email protected]I made this risotto for a dinner party and it was a huge success. My guests raved about the flavor and presentation. I will definitely be making this again for special occasions.
Sandesh Shree
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Rueben
[email protected]I'm not usually a big fan of risotto, but this recipe changed my mind. The lobster and asparagus added so much flavor and texture, and the creamy sauce was to die for. I will definitely be making this again.
Endegena Begashaw
[email protected]Wow! This risotto was amazing! The lobster and asparagus were so tender and flavorful.
Sajjdul Islam
[email protected]This lobster and asparagus risotto was an absolute delight. The flavors of the lobster and asparagus were perfectly balanced, and the risotto was cooked to perfection. I would definitely recommend this recipe to anyone looking for a special and delic