LOBSTER AND ASPARAGUS PENNE PASTA
Steps:
- 1. Wash asparagus thoroughly and cut off tough woody ends. 2. Cut asparagus into 1" pieces. 3. Place asparagus into boiling salted water for two minutes. 4. Drain and chill in ice water to stop cooking and to help retain its color. Drain again. 5. Cook penne pasta according to directions on the box. 6. Drain and chill in ice water to stop the cooking process. Drain again. 7. In a hot saute pan, melt the two tbsp. of roasted garlic butter. 8. Add lobster meat and shrimp, cooking until the shrimp is opaque. 9. Add asparagus, pasta and Alfredo sauce, cooking until everything is heated through. 10. Split between four bowls and garnish with fresh grated Parmesan cheese.
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Carlos Floriano
[email protected]Not a fan of lobster, but the asparagus was good.
Oladipupo Oluwapelumi
[email protected]The lobster and asparagus were a bit overcooked, but the sauce was tasty. I would try this recipe again with a lower cooking temperature.
Rana ZainArif
[email protected]This was a great recipe! The lobster and asparagus were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Luckner Casseus
[email protected]I thought this recipe was amazing! The lobster and asparagus were cooked perfectly and the sauce was creamy and flavorful.
Jozanne van Staden
[email protected]This was a delicious and impressive dish. The lobster and asparagus were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
amazon fire
[email protected]Not my favorite recipe. The lobster was a bit tough and the asparagus was too soft.
Kaifar
[email protected]I thought this recipe was just okay. The lobster and asparagus were a bit overcooked and the sauce was a bit bland.
bonface macharia
[email protected]This recipe was a bit tricky to make, but it was worth the effort. The lobster and asparagus were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend it to anyone looking for a special meal.
Ajoy bhowmick
[email protected]I made this for my birthday dinner and it was a hit! Everyone loved the lobster and asparagus and the sauce was creamy and flavorful.
Sajid Iqbal
[email protected]This was a really special meal. The lobster and asparagus were delicious and the sauce was creamy and flavorful. My guests were very impressed.
Waldo Jacobsz
[email protected]I thought this recipe was amazing! The lobster and asparagus were cooked perfectly and the sauce was creamy and flavorful.
Shreeshant Wagle
[email protected]Meh.
Bina Miles
[email protected]This was way too rich for my taste.
Shamshir Khan
[email protected]Not a fan of lobster, but the asparagus was good.
Kwanele Khanyile
[email protected]The lobster and asparagus were a bit overcooked, but the sauce was tasty. I would try this recipe again with a lower cooking temperature.
Nosithembele Mbadamana
[email protected]This was a great recipe! The lobster and asparagus were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Faye Turner
[email protected]Delicious! The lobster and asparagus were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a special meal.
Adinya Owakele
[email protected]This dish was a bit challenging to make, but well worth the effort. The lobster and asparagus were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend it to anyone looking for a special meal.
An Ish
[email protected]Lobster and asparagus penne pasta - a match made in heaven! The lobster was cooked perfectly, the asparagus was crisp and tender, and the sauce was creamy and flavorful. My family loved it and I'll definitely be making it again soon!