LOBIA (BLACK-EYED PEAS CURRY)
Make and share this Lobia (Black-Eyed Peas Curry) recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In pot soak beans overnight in water to cover generously. Next day, drain beans, cover with fresh water and bring to boil.
- Add salt, coriander, cumin and turmeric. Simmer until beans are just tender, about 30 to 45 minutes.
- Heat oil in deep saucepan. Add onion, garlic, ginger and cumin.
- Fry 10 minutes and add tomato. Cook another 5 minutes and add lobia (black eyed beans) and cooking liquid. Continue to simmer, uncovered, until lobhia are soft but not completely dissolved.
- Mixture should be soupy.
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Prisha Tharu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and flavorful curry.
Kayla Giacoman
[email protected]This curry is a great way to use up leftover black-eyed peas. It's also a great dish to make for a potluck or party.
Abdullah Alif
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The spices were well-balanced and the black-eyed peas were cooked perfectly.
Tyler Brinkman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amelia Cat
[email protected]I love the creamy texture of the black-eyed peas in this curry. It's a great comfort food for a cold night.
Didzis Rye
[email protected]This curry is a great way to get your kids to eat their vegetables. The black-eyed peas and tomatoes are hidden in the sauce, so they won't even notice they're eating them.
King Pubg
[email protected]I'm always looking for new ways to cook black-eyed peas, and this curry is a great option. It's a delicious and healthy dish that is easy to make.
Tanya Alexander
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
johny shakya
[email protected]I'm not a vegetarian, but I love this curry. It's packed with flavor and the black-eyed peas are a great source of protein.
all types
[email protected]This curry is so flavorful and comforting. I love serving it with rice and a side of yogurt.
Aleem Sidhu
[email protected]I've made this curry a few times now and it's always a hit. It's a great way to use up leftover black-eyed peas.
bibi fatema
[email protected]This is a delicious and healthy curry. I love the combination of black-eyed peas and tomatoes. I also appreciate that the recipe is easy to follow.
Myles Funk
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this curry. The spices and tomatoes helped to balance out the flavor of the peas.
lil Master
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the black-eyed peas are a good source of protein.
Ramu Palpali
[email protected]I made this curry for a party last weekend and it was a big hit. Everyone loved the unique flavor and the black-eyed peas added a nice touch of texture.
Andrew Mabry
[email protected]This is one of my favorite curry recipes. It's so simple to make but always turns out delicious. I love the creamy texture of the black-eyed peas and the tangy flavor of the tomatoes.
John Perry
[email protected]I tried this recipe last night and it turned out great! The curry was flavorful and the black-eyed peas were cooked perfectly. I served it with rice and it was a hit with my family.
Kozhir Rafiq
[email protected]This lobia curry is a delightful dish that is easy to make and packed with flavor. The combination of black-eyed peas, tomatoes, and spices creates a rich and satisfying curry that pairs perfectly with rice or naan.