LOAVES AND FISHES
Make and share this Loaves and Fishes recipe from Food.com.
Provided by Goldens4
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened.
- Add Ortega sauce, cook another 10 minutes.
- Take Sheepherder's bread (round), cut off top, hollow out bread, and add mushrooms and crabmeat.
- Then add contents of saucepan.
- Stir gently, replace top and heat bread in 350 oven for 35 minutes.
- Serve with extra pieces of hot bread.
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Mukhtiar Hussain
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Isai Suriano
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of roasted vegetables.
Hysen Durguti
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover fish and it's always a crowd-pleaser.
Bindu
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy bread and the flaky fish.
Arif Sardar
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The fish was cooked perfectly and the bread was crispy and flavorful.
Ogundipe Omolara
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Lailah
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Haji Kajue
[email protected]I love that this recipe is so versatile. You can use any type of fish or bread that you like.
Giles Gilmore
[email protected]This recipe is a great way to use up leftover fish. I usually make it with salmon, but it would also be good with tilapia or cod.
Urdu zuban
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always perfectly cooked and the bread is so delicious.
Shimul Hasan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The fish and bread cook together in one pan, so there's minimal cleanup.
amina aftab
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with a side of roasted vegetables.
chillin
[email protected]This recipe was a hit with my family! The fish was flaky and moist, and the bread was crispy and flavorful. I will definitely be making this again.