LOAF PAN LASAGNA

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Loaf Pan Lasagna image

This Loaf Pan Lasagna is easy to prepare.

Provided by Cindi M Bauer

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 19

for the meat sauce:
3/4 cup chopped onion
3 tsp. jarred minced garlic
1/8 tsp. crushed red pepper flakes
12 oz. (90% lean) ground beef
1 cup (14.5 ounces) diced tomatoes
1 (8 oz.) can tomato sauce
dash of salt
dash of pepper
other ingredients needed to make the lasagna:
1/2 cup small cured cottage cheese
1/2 cup grated parmesan cheese
2 Tbsp. grated parmesan cheese
1 egg lightly beaten
1/4 tsp. dried minced parsley flaked
6 lasagna noodles, uncooked (see *note)
3/4 cup shredded mozzarella cheese
1/4 cup shredded mozzarella cheeseshredded mozzarella cheese
2 Tbsp. kraft grated parmesan cheese

Steps:

  • 1. Preheat oven to 400 degrees. (Yes, I said 400 degrees.)
  • 2. In a (12-inch) skillet over medium heat, add the ground beef and onions. Cook until the ground beef is lightly browned, then drain off the grease.
  • 3. Place the cooked ground beef and onion back in the skillet, then and the garlic, salt, and pepper.
  • 4. Now add the crushed red pepper flakes, and continue cooking for at least 30 seconds.
  • 5. Now stir in the diced tomatoes (along with the juice), the tomato sauce and bring to a boil. Continue cooking for 2 minutes, then set pan aside.
  • 6. In a bowl, combine together, the cottage cheese, Parmesan cheese, 3/4 cup of mozzarella cheese, and the egg.
  • 7. To assemble the lasagna, spread ½ cup of the meat sauce in the baking pan.
  • 8. Spread ⅓ of the cottage cheese mixture on top 2 of the Lasagna noodle, and lay on top of the meat sauce (side by side).
  • 9. Repeat this layering 2 more times, making sure you end up with enough meat sauce and mozzarella cheese for the top layer.
  • 10. When you lay the last noodle down, you will have no more cottage cheese mixture left.
  • 11. Place the remaining meat sauce on top of the dry noodles.
  • 12. Mix together the 1/4 cup of remaining mozzarella cheese with 2 Tablespoons of grated Parmesan cheese. Sprinkle cheese mixture on top.
  • 13. Cover pan tightly with aluminum foil that has been sprayed with a bit of non-stick olive oil cooking spray.
  • 14. Bake in oven for 30 minutes.
  • 15. Remove the aluminum foil, and continue baking until the cheese is lightly brown on top. (I baked mine for 10 minutes, then removed pan from the oven.)
  • 16. Let cool for 10 minutes out of the oven before slicing the Lasagna. (This made 4 to 5 servings.)
  • 17. *Note: When it came to placing the Lasagna Noodles in the baking pan, I needed to break off 1-inch of each lasagna noodle, in order for them to fit inside the pan.

Ali gondal
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I'm not sure how this lasagna recipe is going to turn out. I've never made lasagna before.


Maria Basheer
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I'm excited to try this lasagna recipe! I love lasagna, and this one looks especially delicious.


Fadi Jatt
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I'm allergic to dairy, so I'm not sure if I can make this lasagna. Are there any substitutions I can make?


Muhammad Tahir
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This lasagna recipe is a bit too complicated for me. I think I'll try a simpler recipe.


khan khan
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I'm not a big fan of lasagna, but this recipe sounds really good. I might give it a try.


Ryan Chappell
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This recipe looks delicious! I can't wait to try it.


Wood_lands Coopet
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I'm not sure what went wrong, but my lasagna turned out really dry. I followed the recipe exactly, but the noodles were hard and the sauce was thick and pasty.


Perveen Mubin
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This lasagna was a disaster! The noodles were overcooked, the sauce was bland, and the cheese was rubbery. I will not be making this recipe again.


wu tang
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I'm not a big fan of lasagna, but I have to admit that this recipe was pretty good. The meat sauce was flavorful, and the cheese was gooey and melted perfectly.


NAIL BUZZ
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This lasagna was a bit too cheesy for my taste, but my kids loved it. I'll probably make it again, but I'll use less cheese next time.


Usama Samiii
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I was really impressed with this lasagna. It was flavorful and moist, and the cheese was melted perfectly.


Wormadey Famous
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This is the best lasagna recipe I've ever tried. The instructions were clear and easy to follow, and the lasagna turned out perfectly.


rexford yebuah
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I've made this lasagna several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.


Dipto
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This lasagna was a hit with my family! The flavors were perfectly balanced, and the cheese was gooey and delicious. I will definitely be making this again.