LOAF - COTTAGE CHEESE (SPECIAL K) LOAF RECIPE
Provided by PamCallan
Number Of Ingredients 7
Steps:
- Mix in 8 x 8 baking dish. Bake at 325 degrees for 45 minutes covered with tinfoil; then uncover and cook for 30 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saoda Saoda
[email protected]I love that this recipe is so versatile. I've used different types of milk and yogurt, and I've even added fruit or nuts. It always turns out great.
Younes Adoudi
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's a great way to get a healthy breakfast.
Martha Ananias
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to start the day.
rachel kinton
[email protected]This recipe is a great way to get your kids to eat cottage cheese. My kids love it!
Nieves Samora
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even made it for my friends and they all loved it.
Helal Sikhar
[email protected]This recipe is a great way to use up leftover cottage cheese. It's also a delicious and healthy snack or breakfast option.
Mila Colucci
[email protected]I'm always looking for new ways to use cottage cheese, and this recipe is a great one. It's a tasty and satisfying way to get your daily dose of protein.
Muhammad Wasim
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I love that it's a good source of protein and fiber.
Ahmed Fiky
[email protected]I was looking for a new cottage cheese recipe and this one caught my eye. I'm so glad I tried it! It's so easy to make and it tastes delicious. I'll definitely be making it again.
Rahul Cpr
[email protected]This is a great recipe for a healthy snack or breakfast. It's filling and satisfying, and it doesn't have a lot of calories.
Ajwad Ganief
[email protected]I love that this recipe is so versatile. I've used different types of milk and yogurt, and I've even added fruit or nuts. It always turns out great.
Nobuhle Gumede
[email protected]This recipe is a lifesaver on busy mornings. I can make it the night before and just pop it in the oven in the morning. It's a delicious and nutritious way to start the day.
Edris Webber
[email protected]I've made this recipe several times now and it's always a success. I've even started experimenting with different flavors, like adding cinnamon or chocolate chips. It's a great way to use up leftover cottage cheese.
CommanderRed 1991
[email protected]This is my new go-to breakfast recipe. It's quick and easy to make, and it keeps me full all morning. I love the combination of cottage cheese and Special K.
Robin Smith
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and turned out so moist and flavorful. My kids loved it too!
M Sajid Jamali
[email protected]This recipe was a hit with my family! The cottage cheese and Special K gave it a unique and delicious flavor. I will definitely be making this again.