Steps:
- Heat the oven to 350 degrees. Grease the dish. Melt the butter in a medium-size saucepan (or in a bowl in a microwave oven.) Let cool. Wash and drain the blueberries; spread them out on paper towels to dry, removing any bits of leaf or stalk. Put the flour, baking powder, and salt in a large bowl. Stir to mix well. Add the milk, sugar, and eggs to butter. Whisk to blend well. Add to the flour mixture, stirring to blend well. Fold in the blueberries. Spread the batter in the prepared dish. Sprinkle with the sugar-nutmeg topping. Bake until a wooden pick inserted in the center of the cake comes out clean, 50 to 60 minutes. Place the dish on a wire rack to cool at least 30 minutes before serving.
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Syl Khaire tv
[email protected]I've made this coffee cake several times now and it's always a hit. It's a great recipe to have on hand for unexpected guests or potlucks.
Joshua Atkinson
[email protected]This coffee cake is the perfect combination of sweet and tart. The blueberries burst with flavor in every bite.
Sgara Singh
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. It's so moist and flavorful, and the blueberries add a nice touch of sweetness.
Nayan Ray
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and always turns out perfectly.
Denny Olivia
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
btss.uniiverse
[email protected]Followed the recipe exactly and it turned out perfect! Will definitely be making this again.
Jenn Ludewig
[email protected]This coffee cake is a great way to use up leftover blueberries. It's also a delicious and easy-to-make breakfast or snack.
Mohammad abdo
[email protected]★★★★★
LeeAnn Cooper
[email protected]I've tried many coffee cake recipes, but this one is by far the best! The streusel topping is the perfect finishing touch.
usuf ali
[email protected]Easy to make and turned out great! My husband loved it.
Decent Queen
[email protected]This coffee cake was a hit with my family! The blueberries were sweet and juicy, and the cake itself was moist and flavorful. I'll definitely be making this again.