LOADED WAFFLE FRY NACHOS RECIPE BY TASTY
Here's what you need: Waffle Fries, olive oil, red bell pepper, green bell pepper, ground beef, taco seasoning, Pace® Chunky Salsa, Pace® Queso Blanco, shredded mexican cheese blend, avocado, fresh cilantro
Provided by Pace
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450°F (230°C).
- Spread the fries in an even layer on a baking sheet. Bake for 20-25 minutes, until crispy.
- Heat the olive oil in a medium skillet over medium heat. Add the red and green bell pepper and sauté for 4 minutes, or until softened and starting to blister. Add the ground beef and taco seasoning and cook for 4 minutes, breaking up the beef into small pieces, until browned and cooked through. Remove the pan from the heat. Add the Pace® Chunky Salsa and stir until fully incorporated.
- Reduce the oven temperature to 400°F (200°C).
- In a 12-inch cast iron skillet, arrange half of the waffle fries in an even layer. Spoon half of the beef mixture over the fries, then drizzle with half of the Pace® Queso Blanco and sprinkle with ¼ cup shredded cheese. Repeat with the remaining ingredients to make another layer.
- Transfer the skillet to the oven and bake for 20 minutes, until the cheese is melted, light brown, and crispy on the top.
- Remove the skillet from the oven and let cool for 10 minutes. Garnish the nachos with the avocado and cilantro.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 13 grams, Fat 27 grams, Fiber 5 grams, Protein 21 grams, Sugar 4 grams
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Noor Asif
[email protected]I've made these nachos a few times now and they're always a hit. I love the crispy waffle fries and the flavorful toppings.
Raja Daniyal
[email protected]Not a fan. The waffle fries were soggy and the toppings didn't have much flavor.
Moreprecious Ncube
[email protected]These nachos are a bit messy to eat, but they're totally worth it. The waffle fries are crispy and the toppings are flavorful. I highly recommend them!
Matshehla Moswatse
[email protected]I used a variety of cheeses on my nachos, including cheddar, mozzarella, and pepper jack. The different cheeses melted together perfectly and created a delicious, gooey mess.
Shahbaz Ghumman
[email protected]I added some grilled chicken to my nachos and it was a great addition. The chicken added some protein and made the nachos even more satisfying.
Navish Neerunjun
[email protected]These nachos are a great way to use up leftover waffle fries. I always have a few extra fries after making breakfast and this is a delicious way to use them up.
Hafiz Usama
[email protected]I wasn't sure how waffle fries would work in nachos, but I was pleasantly surprised. They were crispy and held up well under the toppings.
RiR Music
[email protected]These waffle fry nachos are the perfect party food. They're easy to make, delicious, and everyone loves them.
Hossain Firoz
[email protected]I made these nachos for my family and they were a huge success! Even my picky kids loved them.
John Pringle
[email protected]I followed the recipe exactly and the nachos turned out perfect. I will definitely be making these again.
Ayanda Magdeline
[email protected]These nachos were a fun and easy way to change up my usual nacho routine. The waffle fries added a nice crunch and the toppings were delicious.
Hani Alhrazi
[email protected]I'm not usually a fan of waffle fries, but these nachos were amazing! The waffle fries were crispy and the toppings were flavorful.
Rayhan Miya
[email protected]These waffle fry nachos were a hit at my party! They were so easy to make and everyone loved them.