LOADED VEGETABLE MEATLOAF
Incorporate your veggies into your meatloaf for an all-in-one meal using vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
- Place vegetables in food processor. Cover; process 5 to 7 times or until vegetables are broken up into small pieces. Set aside.
- In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
- In small bowl, stir together Balsamic Glaze ingredients. Spread mixture over meatloaf.
- Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 160°F. Drain; let stand 10 minutes. Cut into slices to serve.
Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 8 g, TransFat 1 g
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Mqobi Mkhonza
[email protected]I made this meatloaf for a family dinner and everyone loved it. It was a great way to get my kids to eat their vegetables.
Umair Bandial
[email protected]This meatloaf was easy to make and turned out moist and flavorful. I will definitely be making this again.
Magnus Anubis
[email protected]I'm not a big fan of meatloaf, but this one was actually pretty good. The vegetables added a nice flavor and texture.
Hanzala Khan
[email protected]This meatloaf was a little dry for my taste. I think I'll add some more milk or broth next time.
Shafin Swad
[email protected]I made this meatloaf for a family dinner and everyone loved it. It was a great way to get my kids to eat their vegetables.
Lindo Chibi
[email protected]This meatloaf was easy to make and turned out moist and flavorful. I will definitely be making this again.
renagade raider
[email protected]I'm not a big fan of meatloaf, but this one was actually pretty good. The vegetables added a nice flavor and texture.
cring Berry
[email protected]This meatloaf was a little dry for my taste. I think I'll add some more milk or broth next time.
Sherrilyn Allen
[email protected]I made this meatloaf for a family dinner and everyone loved it. It was a great way to get my kids to eat their vegetables.
Precious Chinganga
[email protected]This meatloaf was easy to make and turned out moist and flavorful. I will definitely be making this again.
Buddha Rai
[email protected]I'm not a big fan of meatloaf, but this one was actually pretty good. The vegetables added a nice flavor and texture.
Terusat Terue
[email protected]This meatloaf was a little bland for my taste. I think I'll add some more spices next time.
yeasin afridi
[email protected]I've made this meatloaf several times and it's always a winner. It's a great way to get your kids to eat their vegetables.
Sobuj Shill
[email protected]This meatloaf was easy to make and turned out great! The vegetables added a nice texture and flavor.
Vanja Selimic
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
shamsudeen abdulrazak
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making this again.