LOADED VEGETABLE BEEF STEW
I first had this dish during a trip to Argentina a few years ago. It inspired me to recreate it at home. It turned out so well, I wrote "Yum!" on the recipe card! -Kari Caven, Post Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 9h10m
Yield 12 servings (1-1/3 cups each).
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, brown beef in batches. Refrigerate the bacon until serving., In a 6-qt. slow cooker, combine the carrots, tomatoes, potatoes, squash, green peppers, thyme and garlic. Top with beef. Pour broth over the top. Cover and cook on low for 8-10 hours. , Stir in cabbage and pepper. Cover and cook on high for 30 minutes or until cabbage is tender. Sprinkle each serving with bacon.
Nutrition Facts : Calories 336 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 516mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.
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Lady Bino
[email protected]Overall, this is a great recipe for a hearty and flavorful beef stew. I would definitely recommend it.
Jamiekkh Kuhlmann
[email protected]The vegetables in this stew were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
Favour Spark
[email protected]This stew is a bit too salty for my taste. I would recommend using less salt next time.
Praise Brown Okechi
[email protected]I love that this stew is made with simple, everyday ingredients. It's a great way to use up leftovers.
Jennifer Richman
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the vegetables add a nice touch of sweetness.
Tahamina Akter
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Shalonda Hunter
[email protected]This stew is a great base recipe. I like to add different vegetables and spices to make it my own.
Shamim Abbasi
[email protected]The beef in this stew was a bit tough. I think I would use a different cut of meat next time.
Dithapelo Fafah
[email protected]This stew is a bit bland for my taste. I would recommend adding some additional seasoning.
Patrick Njoroge
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection.
wolfie games
[email protected]This stew is so flavorful and comforting. It's perfect for a family meal.
Carter Janis
[email protected]I love that this stew is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Rasheed Williams
[email protected]This stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes, and it turned out great.
Nick Cruz
[email protected]I've made this stew multiple times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Jamari Cherry
[email protected]This beef stew was an absolute delight! The vegetables were tender and flavorful, and the beef was melt-in-your-mouth delicious. I especially loved the rich and savory gravy. It was perfect for a cold winter night.