LOADED TWICE-BAKED POTATO CASSEROLE
My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender. Cool slightly., In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from heat; cover to keep warm., When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Cut 2 potato skin shells into 1-in. pieces; save remaining skins for another use., Mash pulp with the remaining salt and pepper. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. Transfer to a greased 1-1/2-qt. baking dish. Top with the cut-up potato skins. Sprinkle with remaining cheese and bacon., Bake until heated through and lightly browned, 30-35 minutes. Sprinkle with remaining green onion. If desired, serve with additional sour cream.
Nutrition Facts : Calories 367 calories, Fat 27g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 458mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
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Baran Lalani
[email protected]I wouldn't recommend this recipe. It was a lot of work for a mediocre result.
Mr Rajib
[email protected]This was a decent casserole, but nothing special. I've had better.
Habibh Salah
[email protected]The casserole was good, but not great. I think it needed more seasoning. I'll probably try a different recipe next time.
Sujat Khan
[email protected]This casserole was a lot of work for just an okay result. I think I'll try a different recipe next time.
Ch Ahad Ch Ahad
[email protected]I found this recipe to be a bit too cheesy for my taste. Next time, I'll use less cheese and add more vegetables.
Md Moniru Jjaman Riyad
[email protected]Not a fan of this recipe. The casserole was bland and the potatoes were undercooked. I think I'll stick to my own twice-baked potato recipe.
Martha Nthabeleng
[email protected]This casserole was easy to make and turned out great! I used a pre-made mashed potato mix to save time, and it still came out delicious. Will definitely be making this again.
SL nishan Power
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold night. I usually add a little bit of chili powder to give it a bit of a kick.
Ibrahim Batour
[email protected]This was a delicious and easy casserole to make. I used a combination of cheddar and Parmesan cheeses, and added some chopped green onions for color. My family loved it!
Ashraf Noyon
[email protected]Great recipe! I made it for my family and they loved it. The casserole was creamy, cheesy, and full of flavor. I will definitely be making this again.
Zak Waad
[email protected]Just wow! This casserole exceeded my expectations. The potatoes were perfectly cooked, the bacon added a nice smoky flavor, and the cheese was melted and gooey. Definitely a keeper recipe.
Ibrahim Kamara
[email protected]This casserole is now a staple in my dinner rotation. It's so versatile, I can add different toppings or fillings depending on what I have on hand. Always a crowd-pleaser!
Thokozani Shezi
[email protected]Made this for a potluck and it was a huge success! Everyone raved about the creamy texture and the perfect blend of flavors. Highly recommend!
Anik Bhuiyan
[email protected]Easy to follow recipe that resulted in a very tasty casserole. I used a mix of cheddar and mozzarella cheeses, and added a bit of garlic powder for extra flavor. My husband and I both enjoyed it.
BRAVADO TV
[email protected]Out-of-this-world deliciousness! This casserole was a hit with my family, even my picky teenage son loved it. The combination of creamy potatoes, crispy bacon, and melted cheese was pure comfort food. Will definitely be making this again and again!