LOADED SWEET POTATO SKINS RECIPE BY TASTY
Here's what you need: sweet potatoes, olive oil, whole milk, salt, pepper, shredded mozzarella cheese, shredded cheddar cheese, bacon, sour cream, fresh chive
Provided by Tucker Iida
Categories Appetizers
Yield 8 servings
Number Of Ingredients 10
Steps:
- Pierce each sweet potato a few times and bake at 400˚F (200˚C) for 50 minutes, or until soft.
- Let potatoes cool then cut in half lengthwise.
- Scoop out potato flesh leaving a thin layer of sweet potato inside, and add flesh to a medium bowl.
- Place skins back on baking sheet, drizzle with olive oil and bake at 400˚F (200˚C) for 10 minutes.
- Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy.
- Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese. Bake at 400˚F (200˚C) for 15 minutes until the cheese is melted.
- Remove skins from oven and top with crumbled bacon. Serve with sour cream and chives.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 28 grams, Fat 13 grams, Fiber 3 grams, Protein 12 grams, Sugar 9 grams
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Youssef Moussa
[email protected]These were delicious! The crispy skins and savory filling were the perfect combination.
abdala sheriff
[email protected]I made these for my friends and they loved them. They're a great party food.
Falon Carpenter
[email protected]These were really easy to make and very tasty. I'm definitely making them again.
bibi kolsum
[email protected]I made these for my family and they were a big hit. The kids loved them.
Md Sagor Islam Turrjo
[email protected]These were a hit at my party! Everyone loved them.
Rana Dilpazir.
[email protected]These were easy to make and very tasty. I'll definitely be making them again.
Komintai Nick
[email protected]I'm not a big fan of sweet potatoes but I really enjoyed these. The skins were crispy and the filling was flavorful.
Faisal Kamran
[email protected]These were delicious! I loved the combination of sweet and savory flavors.
BD Gaming Home
[email protected]I thought these were just okay. The skins were a little too soft for my liking and the filling was a bit bland.
mostafa NA
[email protected]These were a bit too spicy for my taste. I'll try using less chili powder next time.
Al Nako
[email protected]I made these for my family and they loved them. The crispy skins and savory filling were a big hit.
Akampa Benazil
[email protected]These were really easy to make and very tasty. I'm definitely making them again.
Patson Zimba
[email protected]The skins were a little soggy. I think I'll try baking them for a few minutes longer next time.
Victoria Faust
[email protected]These were a little too sweet for my taste. I think I'll try using less brown sugar next time.
BB amin Arafat
[email protected]I love that these can be made ahead of time. It makes them perfect for busy weeknights.
Judith Diaz
[email protected]These are the perfect finger food for parties or game day.
MR lucifer
[email protected]My kids loved these! They're a great way to get them to eat their vegetables.
Anaya Noor
[email protected]These were a huge hit at my last potluck. Everyone loved them and couldn't believe how easy they were to make.
GhostMindX9
[email protected]I'm not a big fan of sweet potatoes but these skins were surprisingly delicious. The crispy skin and savory filling were the perfect combination.
Jenny Boldon
[email protected]Loaded Sweet Potato Skins are officially my new favorite party appetizer! They're so easy to make and always a hit with my guests.