Here's what you need: sweet potatoes, olive oil, salt, pepper, paprika, garlic powder, skinless chicken breast, black beans, jalapeño pepper, low-fat cheese, avocado, pico de gallo, green onion
Provided by Crystal Hatch
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- Evenly slice sweet potatoes into rounds.
- In a medium-sized bowl, toss rounds with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Lay rounds flat on a parchment-lined baking sheet and set aside.
- On a second parchment-lined baking sheet, season chicken breast with olive oil, salt, and pepper, to taste. Wrap the parchment around the chicken, folding at the edges.
- Bake the sweet potatoes and the chicken in the oven for 20 minutes or until the chicken is cooked through and juices run clear.
- Allow both to cool. Then, shred the chicken using two forks.
- Line the bottom of a medium-sized skillet with the sweet potato rounds. Top with shredded chicken, black beans, jalapeño if desired, and cheese. Broil for 5-10 minutes or until toppings are heated through and cheese is melted.
- Garnish with avocado, pico de gallo, and green onion, if desired. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 741 calories, Carbohydrate 90 grams, Fat 23 grams, Fiber 22 grams, Protein 47 grams, Sugar 18 grams
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Sandra ntambo
[email protected]These nachos are the best! I've made them for my friends and family and they've all loved them.
Kota Harmi
[email protected]I'm so glad I found this recipe! These nachos are a game-changer.
Romeo Shahidu
[email protected]These nachos were absolutely delicious! I'll definitely be making them again and again.
Friend Vlogs
[email protected]These nachos were a bit bland for my taste. I think I'll add some more seasonings next time.
MD.Mehadi Hassan 03
[email protected]I had some trouble finding sweet potatoes at my local grocery store. I ended up using regular potatoes instead.
Samer Khan
[email protected]These nachos were a bit too spicy for my taste. I think I'll use less jalapeños next time.
strawberry playz
[email protected]I'm not a huge fan of sweet potatoes, but these nachos were actually really good. The sweetness of the potatoes paired well with the savory toppings.
Precious Osarugue
[email protected]I'm always looking for new and exciting ways to make nachos. These sweet potato nachos are definitely a winner!
Jane Ogbu
[email protected]These nachos are the perfect comfort food. They're cheesy, gooey, and oh so delicious.
Noman G
[email protected]I made these nachos for my family and they loved them! Even my picky kids ate them up.
Ghulam Mostafa
[email protected]These nachos were so easy to make and they turned out great! I'll definitely be making them again.
Alai Meay
[email protected]I had some trouble getting the sweet potatoes crispy. I think I'll try baking them for a bit longer next time.
Indu Shrestha
[email protected]These nachos were a bit too sweet for my taste. I think I'll try using regular tortilla chips next time.
Abdullah Good
[email protected]I love that these nachos are made with sweet potatoes. It makes them a healthier option and they're still just as delicious.
Beomgyu lol
[email protected]These nachos are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Daniel Blakeley
[email protected]I was a bit skeptical about sweet potato nachos at first, but I'm so glad I tried them! They're delicious and so much healthier than regular nachos.
Alejandro Vazquez
[email protected]I've made these nachos a few times now and they're always a crowd-pleaser. The sweet potatoes are a great alternative to traditional tortilla chips and the toppings are endless.
Joy Bukata97
[email protected]These loaded sweet potato nachos were a hit at my last party! They're so easy to make and everyone loved them.