LOADED STUFFED POTATO PANCAKES
When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with sour cream, ranch dressing, melted cheese-or all three. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 7 ingredients. In a shallow bowl, mix bread crumbs, garlic powder, onion powder and cayenne., Shape 2 teaspoons cream cheese into a ball. Wrap 1/4 cup of potato mixture around cream cheese to cover completely. Drop into crumb mixture. Gently coat and shape into a 1/2-in.-thick patty. Repeat with remaining cream cheese and potato mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry stuffed pancakes, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 491 calories, Fat 34g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 987mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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Amed Hernandez
[email protected]These pancakes are a delicious and easy-to-make recipe that I highly recommend.
Imely Brash
[email protected]These pancakes are a great way to get creative in the kitchen. I've tried them with different toppings and fillings and they're always delicious.
Thapelo Kutoane
[email protected]I'm so glad I found this recipe. These pancakes are now a regular in my kitchen.
charm vudu
[email protected]These pancakes are a delicious and affordable meal that the whole family will enjoy.
Free Fire top TEN
[email protected]These pancakes are easy to make and always a crowd-pleaser.
Grampa Aguirre
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Md Hanif
[email protected]These pancakes are the perfect comfort food.
Teriq Saleem
[email protected]These pancakes are a must-try for any potato lover.
Bridget Wherrell
[email protected]I highly recommend these pancakes to anyone looking for a tasty and easy-to-make recipe.
Abiha Noor
[email protected]These pancakes are a delicious and affordable meal.
Tressa Baucom
[email protected]I've also tried making these pancakes with sweet potato puree and they turned out great.
Biniyaw Walelign
[email protected]These pancakes can be made ahead of time and reheated in the oven.
Ola Ma
[email protected]I like to serve these pancakes with sour cream and applesauce.
Md Misor Ahomed
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Qadir Kamnger
[email protected]I love the addition of cheese and bacon to these pancakes. It really takes them to the next level.
Omit Ahmed
[email protected]These pancakes are the perfect way to use up leftover mashed potatoes. They're crispy on the outside and fluffy on the inside.
Brenda Ngambi
[email protected]I was skeptical about these pancakes at first, but I'm so glad I tried them. They're so flavorful and satisfying.
Hasset Haileselassie
[email protected]These pancakes are so easy to make and they're absolutely delicious. I love that I can use up leftover mashed potatoes to make them.
Tebazu Bekele Official
[email protected]I've made these pancakes a few times now and they always turn out perfect. They're the perfect comfort food for a cold winter day.
warrisdead
[email protected]These potato pancakes were a hit at my last party! Everyone loved the crispy exterior and the fluffy interior.