LOADED STUFFED JALAPENO POPPERS
Not your average stuffed jalapeno popper. Couldn't find a recipe that I liked so made these loaded with everything I like! Hope you like them just as much as I do. Serve with sour cream and guacamole.
Provided by FunwithFood
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice and cold water and set aside. Slice a thin piece from the bottom of each pepper to stop peppers from rolling onto their sides when baking.
- Bring a large pot of water to a boil over medium-high heat. Drop each pepper carefully into the water and boil 2 minutes. Remove peppers from water and place in the bowl of ice water.
- Cook turkey sausage in a skillet over medium heat until browned, about 3 minutes. Drain excess fat. Stir in Cheddar cheese, cream cheese, Parmesan cheese, ranch-flavored seasoning, and garlic.
- Remove peppers from water and drain. Fill each pepper with sausage mixture, forming a mound. Place filled peppers on a baking sheet; place in the freezer until just frozen, about 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs with butter. Press into the top of the sausage filling.
- Bake in the preheated oven until bread crumbs are golden brown and cheese starts to bubble, 25 to 30 minutes.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 12.5 g, Cholesterol 70.9 mg, Fat 21.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 12.5 g, Sodium 670.3 mg, Sugar 0.7 g
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Tyrone Nicholson
[email protected]These poppers are the perfect finger food. They are easy to eat and they are always a hit with my guests.
Arab Ali Dharejo
[email protected]I love how versatile these poppers are. I can use any type of filling that I want. I've tried them with cream cheese, cheddar, bacon, and even pulled pork.
Jess Martin
[email protected]These poppers are a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
Shiam Khan
[email protected]I love that these poppers can be made ahead of time. I can make them the day before and then just pop them in the oven when I'm ready to serve them.
Angelique Clark
[email protected]These poppers are so addictive! I can't stop eating them. They are the perfect snack for a party or a game day.
Madhubala Devi
[email protected]I'm not a big fan of spicy food, but these poppers were the perfect amount of heat. The cream cheese filling helped to balance out the heat of the peppers.
Samantha McGovern
[email protected]These poppers are the perfect party food. They are easy to make and everyone loves them. I always make a double batch because they go so quickly.
Umar Hayat
[email protected]I love how easy these poppers are to make. I can have them ready in no time. They are also a great way to use up leftover cream cheese.
Kakembo Ronald
[email protected]These poppers were delicious! I used a combination of cream cheese, cheddar, and bacon, and they were perfect. I will definitely be making these again.
PT Boy
[email protected]I made these poppers for a party last weekend and they were a huge hit! Everyone loved them. I will definitely be making them again.
afraz dj
[email protected]These poppers are so good! I love the combination of the creamy filling and the crispy bacon. I will definitely be making these again.
Raj Bm
[email protected]I love these poppers! They are the perfect appetizer for any party. I always make a double batch because they go so quickly.
Md Suhaag
[email protected]These poppers were easy to make and turned out great! I used a mix of ground beef and sausage for the filling, and they were so flavorful. I will definitely be making these again for my next party.
Avinab Maharjan
[email protected]I'm not usually a fan of jalapenos, but these poppers were amazing! The cream cheese filling was perfectly balanced with the heat of the peppers. I will definitely be making these again.
Flint Raised
[email protected]These poppers were a huge hit at my Super Bowl party! I used a combination of cream cheese, cheddar, and bacon, and they were absolutely delicious. I will definitely be making these again!