LOADED SPANISH OMELET BITES #5FIX
5-Ingredient Fix Contest Entry. The flavors of Spain combine in these mini Spanish omelet inspired bites. Spiked with chorizo and manchego cheese, these bites can be eaten as an entree or serve more as a tapas / appetizer dish. Easy and only five ingredients!
Provided by jasminbaron
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In a large non-stick skillet over medium-high heat, cook diced chorizo, stirring occasionally, until just crisp, about 3 minutes. Remove chorizo to a paper towel lined plate, leaving the fat in the skillet.
- Add 2 tbsp olive oil to skillet. Add Simply Potatoes Shredded Hash Browns and cook, stirring, until evenly colored and partially cooked, about 4-5 minutes. Remove from heat and allow to cool slightly.
- Generously brush non-stick muffin tins with remaining olive oil.
- Divide hash browns, chorizo, beaten egg and half of the manchego among prepared muffin tins. Stir mixture lightly. Top each with some of the remaining manchego cheese.
- Bake at 375 for 15-18 minutes, or until cheese is melted and lightly browned.
- Allow to cool for 10 minutes before removing from muffin tins.
- Serves 4 as an entrée or more as a tapas / appetizer.
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Shan Rehan
[email protected]These omelet bites were a great way to use up leftover vegetables. I added some chopped spinach and zucchini and they were delicious!
Josue Lopez
[email protected]I followed the recipe exactly and my omelet bites turned out perfect! They were so fluffy and flavorful.
Rose Eposi
[email protected]These omelet bites were a bit bland for my taste. I think I'll add some more seasonings next time.
Jordan Wilson
[email protected]I had some trouble getting the omelet bites to set properly. I think I might have used too much milk.
scarlet schroll
[email protected]These omelet bites were a little too spicy for my taste, but I still enjoyed them.
Dylen Way
[email protected]I've made these omelet bites several times now and they're always a hit. They're so easy to make and they're always delicious.
Karen Ruby
[email protected]I made these omelet bites for a brunch party and they were a huge hit! Everyone loved them.
Prince_ Ronyvi877
[email protected]I'm not a fan of peppers, so I omitted them from the recipe. The omelet bites were still delicious!
Manju Shahi
[email protected]These omelet bites were a great way to use up leftover potatoes and chorizo. They were also a great way to get my kids to eat their vegetables!
Khawlah Mohamed
[email protected]I loved that I could make these omelet bites ahead of time and just reheat them in the morning. It made my mornings so much easier.
Rosa Lina
[email protected]These were delicious! I made them for breakfast and they were the perfect way to start my day.
Muhammad Bahjaaj
[email protected]I was skeptical about making these omelet bites because I'm not a great cook, but they turned out great! They were so easy to follow.
Juliana Russom the Mixels lover!
[email protected]These omelet bites were the perfect way to start my day. They were filling and flavorful, and they kept me full until lunchtime.
Tianna Goodluck
[email protected]I'm not usually a fan of omelets, but these were amazing! The potatoes and chorizo gave them so much flavor.
Nisaar Hassan
[email protected]These loaded Spanish omelet bites were a hit with my family! They were so easy to make and packed with flavor. I loved that I could customize them with my favorite toppings.