LOADED SPAGHETTI BAKE
Make this loaded pasta recipe your own, everyone loves it! It's also great made with leftover chicken from the previous night's dinner. You might prefer another hard cheese for the Parmesan...or just go with the cheddar and cornflake crumbs. -Marian Pappas, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms and olives. Drain spaghetti; add to skillet., Transfer to a greased 13x9-in. baking dish. Sprinkle with 1 cup cheddar cheese. In a small bowl, combine the soup, Alfredo sauce and Parmesan cheese; spread over cheddar cheese. In another bowl, combine cornflake crumbs and remaining cheddar cheese; sprinkle over the top., Bake, uncovered, until casserole is bubbly and cheese is melted, 30 minutes. Let stand 5 minutes before serving. Freeze option:Cover and freeze casserole for up to 3 months.To use, remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1 hour. Uncover; bake until heated through and a thermometer reads 165°, 15-20 minutes longer.
Nutrition Facts : Calories 612 calories, Fat 30g fat (14g saturated fat), Cholesterol 80mg cholesterol, Sodium 1486mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 4g fiber), Protein 29g protein.
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Yeasir Ahmed
[email protected]Overall, I thought this spaghetti bake was just okay. It wasn't bad, but it wasn't anything special either.
Zeyad ELATTAR
[email protected]I found this recipe to be too time-consuming.
Rohan Yadav
[email protected]This recipe is a bit too rich for my taste.
lance barker
[email protected]I followed the recipe exactly, but my spaghetti bake didn't turn out as cheesy as I expected.
Casandra picazo
[email protected]I'm not sure what I did wrong, but my spaghetti bake turned out dry and bland.
Saqibshah khan
[email protected]This spaghetti bake is the perfect dish to bring to a potluck.
Jackson Jacky
[email protected]I've never been a fan of spaghetti bakes, but this one changed my mind. It's so flavorful and cheesy.
Mubeen Badar
[email protected]This spaghetti bake is a great way to get your kids to eat their vegetables.
Hunzla Gujjar 786
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to weeknight meals.
Salu Bahi
[email protected]This is the best spaghetti bake I've ever had. It's so easy to make and it's always a crowd-pleaser.
UzbekMUHAMMAD
[email protected]I love how versatile this recipe is. I've added different vegetables, meats, and cheeses, and it's always delicious.
Zahir Jan
[email protected]This spaghetti bake is the perfect comfort food. It's cheesy, gooey, and satisfying.
Hussein Salem
[email protected]I've made this spaghetti bake several times now, and it's always a hit. It's a great way to use up leftover spaghetti.
Arkan hasan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my whole family loves it.
Linda Nabuya
[email protected]I'm not usually a big fan of spaghetti bakes, but this one is an exception. It's cheesy, flavorful, and the pasta is cooked perfectly.
FITNESS GOALS
[email protected]This spaghetti bake is an absolute game-changer! It's incredibly easy to make, yet it tastes like it came from a fancy restaurant.