LOADED SMASHED POTATOES
If mashed potatoes are a must at your family Thanksgiving, then why not go all out with the works? I love garlic, onions and bacon, and this dish has all three! -Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil., Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. In the same skillet, cook onions in reserved drippings for 2 minutes or until tender; set aside. Crumble bacon., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and transfer to a large bowl., Mash potatoes. Squeeze softened garlic over top. Stir in the bacon, onions with drippings, sour cream, 1 cup cheese, butter, milk, salt and pepper; combine. Spoon mixture into a greased 13x9-in. baking dish; top with remaining cheese., Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Garnish with chives if desired.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #stuffings-dressings #side-dishes #potatoes #vegetables #american #southern-united-states
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Surobha kumar matho Suorabh matho
surobhak57@yahoo.comThese potatoes were a little too salty for my taste. I think I'll use less salt next time. But the texture was great!
Britney Grice
gb@hotmail.comThese potatoes were so easy to make and they turned out so well! I love that you can use any kind of potatoes you have on hand. I used Yukon Golds and they were delicious.
Francisca Maloku
mf@hotmail.co.ukThese potatoes were amazing! I loved the combination of crispy and fluffy. I also loved the flavor of the bacon and cheese. I will definitely be making these again.
Sk Murad
muradsk45@hotmail.co.ukThese potatoes were a bit too dry for my taste. I think I'll add some more butter or olive oil next time. But the flavor was great!
SULTAN.Z FABRIC
fabrics28@hotmail.co.ukI'm a big fan of smashed potatoes and these were some of the best I've ever had. The crispy edges and fluffy insides were perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Scott Bonner
s_bonner@yahoo.comThese potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I served them with grilled salmon and roasted vegetables and it was a meal to remember.
Dawn O8A
o8a77@yahoo.comThese potatoes were a little too salty for my taste. I think I'll use less salt next time. But the texture was great!
Ghufran Ullah
ullahghufran@hotmail.co.ukThese potatoes were so easy to make and they turned out so well! I love that you can use any kind of potatoes you have on hand. I used russet potatoes and they were delicious.
romaish arther
arther@gmail.comThese potatoes were amazing! I loved the combination of crispy and fluffy. I also loved the flavor of the bacon and cheese. I will definitely be making these again.
R. Ngugi
rngugi27@gmail.comThese potatoes were a bit too dry for my taste. I think I'll add some more butter or olive oil next time. But the flavor was great!
Ifeanyi Ezennia
ifeanyi.e@gmail.comI'm a big fan of smashed potatoes and these were some of the best I've ever had. The crispy edges and fluffy insides were perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Milissa Miller
m97@hotmail.comThese potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I served them with grilled chicken and roasted vegetables and it was a meal to remember.
Otitoju Oluwasegun
ooluwasegun34@gmail.comThese potatoes were a little too bland for my taste. I think I'll add some more salt and pepper next time. But the texture was great!
Darko Vlajkovic
darkovlajkovic64@gmail.comThese potatoes were so easy to make and they turned out perfect! I love that you can use any kind of potatoes you have on hand. I used Yukon Golds and they were delicious.
Sk Ovi
s-o@hotmail.co.ukI'm not a big fan of potatoes, but these smashed potatoes were amazing! The bacon and cheese really took them to the next level. I'll definitely be making these again soon.
Shiva Pandey
pandeyshiva66@gmail.comThese smashed potatoes were a hit at my last party! Everyone loved the crispy edges and fluffy insides. I'll definitely be making them again.