LOADED SLOW-COOKER BAKED POTATOES
Here a baked potato dish provides enough sustenance to make a meal in itself. Start this in the morning.
Provided by Martha Stewart
Categories Food & Cooking Slow Cooker Recipes
Time 8h20m
Number Of Ingredients 7
Steps:
- Wrap each potato in foil and place in a 5-to-6-quart slow cooker. Cover and cook on low until potatoes are tender, 8 hours.
- In a large skillet, heat oil over medium-high. Add mushrooms and cook 2 minutes, then add broccoli and season with salt and pepper. Cook, stirring frequently, until broccoli is crisp-tender, 8 minutes.
- Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture.
Nutrition Facts : Calories 344 g, Fat 8 g, Fiber 7 g, Protein 14 g, SaturatedFat 1 g
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Trina Michelle Hurst
[email protected]These potatoes are a great way to impress your guests.
r0r0r0
[email protected]I'm not a big fan of baked potatoes, but these were actually really good.
Yeam Hasan
[email protected]These potatoes are so easy to make, even a beginner cook can do it.
Tanjia
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Aabish Sakina
[email protected]I've never had slow cooker baked potatoes before, but I'm definitely a fan now.
sting kako
[email protected]These potatoes are the perfect side dish for any occasion.
Khadija Telecom
[email protected]I love the crispy cheese topping on these potatoes.
Wahab Khan 789
[email protected]These potatoes are so good, I could eat them every day.
Hamza Touqeer
[email protected]I've made this recipe several times and it's always a success.
MADDY CAT
[email protected]This recipe is a great way to use up leftover baked potatoes.
Joe Hein
[email protected]These potatoes are always a hit with my kids. They love the cheesy topping.
Shabbir Akhtar
[email protected]I love that I can set it and forget it with this recipe. It's so easy and convenient.
Haylee Looney
[email protected]These potatoes are the perfect side dish for any meal. They're also great for potlucks and parties.
James Thurman
[email protected]I've never been a big fan of baked potatoes, but this recipe changed my mind. The slow cooking process makes them so tender and flavorful.
MDmurad Hasan
[email protected]This recipe is a great way to use up leftover baked potatoes. Just pop them in the slow cooker with some butter, sour cream, and cheese and you're good to go.
Ahmed Elgendy
[email protected]These potatoes are so creamy and flavorful. I especially love the crispy cheese topping.
Samantha Kizer
[email protected]I love how versatile this recipe is. You can add any toppings you like, so it's perfect for picky eaters.
Shamsu Muhd
[email protected]I've made this recipe several times and it's always a hit with my family. The potatoes are always fluffy and the toppings are delicious.
omnia saafan
[email protected]These slow cooker baked potatoes are a lifesaver! So easy to throw together in the morning and dinner is ready when I get home from work.