This ultimate comfort food is a mash-up of shepherd's pie and loaded potatoes - but without the potatoes! Our Mashed Cauliflower is so rich and creamy that no one will ever know that you didn't use potatoes unless you tell them.
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Brown ground beef in large skillet and drain. Stir in vegetables, broth, ketchup and Worcestershire sauce and bring to a boil. Combine flour with 1/4 cup water. Stir into beef mixture and simmer 3 minutes, or until thickened, stirring occasionally.
- Cook Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower according to package directions.
- Stir 1/2 cup cheese, 2 tablespoons bacon and 2 tablespoons green onion into Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower. Reserve 2 tablespoons bacon and green onion for garnish.
- Turn beef mixture into 10-inch deep-dish pie plate, then evenly top with remaining bacon, green onion and cheese. Spread cauliflower mixture evenly over the top.
- Bake 20 minutes or until hot and bubbling. Garnish with reserved bacon and green onion.
Nutrition Facts : Calories 932.8 calories, Carbohydrate 26 g, Cholesterol 218.5 mg, Fat 63.1 g, Fiber 4.6 g, Protein 65.1 g, SaturatedFat 27.7 g, Sodium 2275.5 mg, Sugar 3.4 g
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Md Lokman Hosen
[email protected]This recipe looks easy to make. I think I'll try it this weekend.
Rakib Miah
[email protected]I'm not a big fan of shepherd's pie, but this recipe looks pretty good. I might give it a try.
Krissy Balla
[email protected]This recipe looks delicious! I can't wait to try it.
MD Dalowar
[email protected]I'm allergic to dairy, so I can't make this recipe.
Altif Shah
[email protected]This recipe is a bit too high in calories for my taste.
Aplustradomus
[email protected]I'm not sure what I did wrong, but my shepherd's pie turned out dry. Maybe I didn't add enough liquid?
Aashika Lama
[email protected]This recipe is a great way to get your kids to eat vegetables.
ALBATROSS
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Fartun Ahmed
[email protected]This recipe was a bit time-consuming, but it was worth it. The finished product was delicious.
M Akram Malik
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover mashed potatoes.
TS AMIT YT
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
SAJJAD SHAKIR
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
ayesha sabbir
[email protected]This was the best shepherd's pie I've ever had! The flavors were amazing and the crust was perfect.
Erica Zuniga
[email protected]I'm not a big fan of shepherd's pie, but this recipe was actually pretty good. I would definitely make it again.
Muhammad Savriev
[email protected]This recipe was a bit too bland for my taste. I added some extra seasoning and it was much better.
MD Badsha Mya
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious.
Saiful Islam Rubel
[email protected]This was a great recipe! I made it for my family and they loved it. The only change I made was to use ground turkey instead of beef, and it turned out great.